Enjoy a comfort Autumn Japanese inspired menu this month on one of our two degustation evenings by Head Chef Danny Jeong
Thursday 29th May
6:30 start for 7pm first course
$99 per person food only or $159 w matching wines
BYO welcome
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
31st May from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? We’ve already locked in dates to do it all again in June. Just click through to our venue page on the Amicii platform & choose the date that works best for you.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
28th June from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening on either Wednesday 15th October or Thursday 16th October w a stunning menu created by Head Chef Danny Jeong.
$165 per person all inclusive.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
NO BYO.
Enjoy a comfort Autumn Japanese inspired menu this month on one of our two degustation evenings by Head Chef Danny Jeong
Wednesday 14th May
6:30 start for 7pm first course
$99 per person food only or $159 w matching wines
BYO welcome
Celebrate your mother this year with us!
3 COURSE ADULT SET MENU $120 PER PERSON
plus a glass of bubbles for mum on arrival
2 COURSE CHILDREN SET MENU $45 UP TO 12 YRS
Open from 11am for lunch & dinner.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our first Saturday Singles Lunch
26th April from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? We’ve already locked in dates to do it all again in May & June. Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$99 per person food only or $159 wine matched.
Wednesday 9th April or Wednesday 23rd April
6:30pm for a 7pm start.
Celebrate Easter Sunday us enjoy a delicious 3 course lunch.
$99 per adult & $45 per child up to 12 years
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$99 per person food only or $159 wine matched.
Wednesday 9th April or Wednesday 23rd April
6:30pm for a 7pm start.
CELEBRATE THE NEW SEASON.
Enjoy a gorgeous 5 course wine matched Autumn Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy a 5 course wine matched End of Summer Degustation w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
BYO welcome
Spoil the one you love w our stunning 5 course degustation
by Head Chef Danny Jeong.
Lunch or DInner Friday 14th February
$120 per person.
---------------
Sorry no dietary modifications are possible on degustation evenings.
NO BYO
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy our beautiful a la carte menu to celebrate welcoming in 2025.
Strictly NO BYO
Bookings open from 5:30pm til late.
Celebrate Christmas Day w a special lunch designed by Danny Jeong & The Herring Room team.
Strictly NO BYO.
Enjoy our beautiful a la carte menu on Christmas Eve this year.
Bookings open from 5:30pm
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.
Our most fun filled day of the year!
Three course set menu lunch. $95 per person.
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
Enjoy our gorgeous 5 course wine matched Degustation Evening w a stunning menu created by Head Chef Danny Jeong, featuring a dish by guest Dr JFK.
$99 per person food only. $149 wine matched.
Thursday October 31st
6:30pm for a 7pm start.
Enjoy our gorgeous 5 course wine matched Degustation Evening w a stunning menu created by Head Chef Danny Jeong.
$99 per person food only. $149 wine matched.
Wednesday October 23rd
6:30pm for a 7pm start.
Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening w a stunning menu created by Head Chef Danny Jeong.
$140 per person all inclusive.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
NO BYO.
Join us for our Spring Degustation Evening by Head Chef Danny Jeong.
Thursday 26th September
Five course degustation.
$109 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
Join us for our Spring Degustation Evening by Head Chef Danny Jeong.
Thursday 12th September
Five course degustation.
$109 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
Celebrate your Father
w a beautiful 3 course menu by our Head Chef Danny Jeong.
Bookings open from 11:30am
3 course $99 per person
2 course for children $45 up to 12 yrs old
Help us celebrate our 9th birthday
w a stunning 5 course seafood degustation
by Head Chef Danny Jeong.
Thursday 22nd August
$99 per person, food only or $149 wine paired.
6:30pm for a 7pm start.
Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.
Thursday 8th August
Five course degustation.
$99 per person, food only or $149 wine paired.
6:30pm for a 7pm start.
Join us for our popular Japanese Inspired Winter Degustation Evening by Head Chef Danny Jeong.
Thursday 25th July
Five course degustation.
$125 per person, food only or $175 wine paired.
6:30pm for a 7pm start.
Join us for our popular Japanese Korean fusion Degustation Evening.
One night only created by Head Chef Danny Jeong.
Thursday 27th June
Four course degustation plus snacks
$120 per person, food only or $160 per person wine matched.
6:30pm for a 7pm start.
HUNTER WINE DOWN.
4 course plus snacks menu w 3 wines per course showcasing each winemaker
$180 per person. Sorry no dietaries can be accommodated.
Join the three of the Hunter’s most celebrated & salubrious winemakers for a wine dinner that will excite & delight at The Herring Room in Manly.
Iconic winemakers, each in their own right, Andrew Thomas, PJ Charteris & Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen, but we can guarantee a great dinner filled with laughs, banter, incredible wines & of course delicious food.
Partnering w our much loved Petersons Wines, chefs Arkin Barretto & Danny Jeong will prepare a stunning 4 course menu plus snacks.
$155 per person.
All booking enquiries, please contact Petersons Wines
Discover the delicious traditional flavours of Nepal on our beautiful Nepalese degustation evening by Head Chef Arkin Barretto.
Thursday 18th April
6:30pm for a 7pm start
Five course
$99 per person food only
$149 wine paired
TRADING HOURS
Dinner Tuesday to Saturday from 5:30pm
Lunch Friday & Saturday from 12 noon
UPCOMING EVENTS
Autumn Japanese Degustation Wednesday 14th May
Autumn Japanese Degustation Thursday 29th May
