Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 3rd July
Five course degustation.
6:30pm for a 7pm start.
$185 per person 5 course degustation food only. No dietaries can be accommodated.
BYO welcome
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 31st July
Five course degustation.
6:30pm for a 7pm start.
$185 per person 5 course degustation food only. No dietaries can be accommodated.
BYO welcome
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Thursday 7th August
Five course degustation.
$150 per person 5 course degustation food only, $200 wine matched.
No dietaries can be accommodated. NO BYO
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Friday 8th August
Five course degustation.
$150 per person 5 course degustation food only, $200 wine matched.
No dietaries can be accommodated. NO BYO
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Saturday 9th August
Five course degustation.
$150 per person 5 course degustation food only, $200 wine matched.
No dietaries can be accommodated.
NO BYO
Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening on either Wednesday 15th October or Thursday 16th October w a stunning menu created by Head Chef Danny Jeong.
$165 per person all inclusive.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
NO BYO.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
28th June from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.
Thursday 19th June
Five course degustation.
$99 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.
Wednesday 18th June
Five course degustation.
$99 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
31st May from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? We’ve already locked in dates to do it all again in June. Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Enjoy a comfort Autumn Japanese inspired menu this month on one of our two degustation evenings by Head Chef Danny Jeong
Thursday 29th May
6:30pm start for 7pm first course
$99 per person food only or $159 w matching wines
BYO welcome
Enjoy a comfort Autumn Japanese inspired menu this month on one of our two degustation evenings by Head Chef Danny Jeong
Wednesday 14th May
6:30 start for 7pm first course
$99 per person food only or $159 w matching wines
BYO welcome
Celebrate your mother this year with us!
3 COURSE ADULT SET MENU $120 PER PERSON
plus a glass of bubbles for mum on arrival
2 COURSE CHILDREN SET MENU $45 UP TO 12 YRS
Open from 11am for lunch & dinner.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our first Saturday Singles Lunch
26th April from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? We’ve already locked in dates to do it all again in May & June. Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$99 per person food only or $159 wine matched.
Wednesday 9th April or Wednesday 23rd April
6:30pm for a 7pm start.
Celebrate Easter Sunday us enjoy a delicious 3 course lunch.
$99 per adult & $45 per child up to 12 years
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$99 per person food only or $159 wine matched.
Wednesday 9th April or Wednesday 23rd April
6:30pm for a 7pm start.
CELEBRATE THE NEW SEASON.
Enjoy a gorgeous 5 course wine matched Autumn Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy a 5 course wine matched End of Summer Degustation w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
BYO welcome
Spoil the one you love w our stunning 5 course degustation
by Head Chef Danny Jeong.
Lunch or DInner Friday 14th February
$120 per person.
---------------
Sorry no dietary modifications are possible on degustation evenings.
NO BYO
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy our beautiful a la carte menu to celebrate welcoming in 2025.
Strictly NO BYO
Bookings open from 5:30pm til late.
Celebrate Christmas Day w a special lunch designed by Danny Jeong & The Herring Room team.
Strictly NO BYO.
Enjoy our beautiful a la carte menu on Christmas Eve this year.
Bookings open from 5:30pm
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.
Our most fun filled day of the year!
Three course set menu lunch. $95 per person.
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
Enjoy our gorgeous 5 course wine matched Degustation Evening w a stunning menu created by Head Chef Danny Jeong, featuring a dish by guest Dr JFK.
$99 per person food only. $149 wine matched.
Thursday October 31st
6:30pm for a 7pm start.
Enjoy our gorgeous 5 course wine matched Degustation Evening w a stunning menu created by Head Chef Danny Jeong.
$99 per person food only. $149 wine matched.
Wednesday October 23rd
6:30pm for a 7pm start.
Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening w a stunning menu created by Head Chef Danny Jeong.
$140 per person all inclusive.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
NO BYO.
Join us for our Spring Degustation Evening by Head Chef Danny Jeong.
Thursday 26th September
Five course degustation.
$109 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
Join us for our Spring Degustation Evening by Head Chef Danny Jeong.
Thursday 12th September
Five course degustation.
$109 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
Celebrate your Father
w a beautiful 3 course menu by our Head Chef Danny Jeong.
Bookings open from 11:30am
3 course $99 per person
2 course for children $45 up to 12 yrs old
Help us celebrate our 9th birthday
w a stunning 5 course seafood degustation
by Head Chef Danny Jeong.
Thursday 22nd August
$99 per person, food only or $149 wine paired.
6:30pm for a 7pm start.
Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.
Thursday 8th August
Five course degustation.
$99 per person, food only or $149 wine paired.
6:30pm for a 7pm start.
TRADING HOURS
Dinner Tuesday to Saturday from 5:30pm
Lunch Friday & Saturday from 12 noon
UPCOMING EVENTS
TRUFFLE DEGUSTATION Thursday 3rd July
TRUFFLE DEGUSTATION Thursday 31st July
