SPRING DEGUSTATION
Enjoy our Spring Degustation created by Head Chef Danny Jeong
$120 per person food only or $180 wine matched.
6:30pm for a 7pm start.
BYO welcome. No dietaries can be accommodated.
MENU
Snacks to start
Uni crispy nori tart GF
Churros w lemon marinated anchovy, honey & maple glaze & togarashi
Kombu spanner crab chawanmushi w sugar snap peas, asparagus, avruga caviar & seaweed oil GF DF M
Grilled market fish w soba noodles, tsuyu, perilla seed, cabbage & pickled ginger DF
Beef tenderloin mb3+ w Korean BBQ jus, zucchini, shishito peppers & zucchini flowers GF DFO
Watermelon granita w shiso vinegar compressed watermelon, yuzu cream cheese & yuzu marmalade GF





















