Celebrate your mother this year with us!
3 COURSE ADULT SET MENU $120 PER PERSON
plus a glass of bubbles for mum on arrival
2 COURSE CHILDREN SET MENU $45 UP TO 12 YRS
Open from 11am for lunch & dinner.
Partnering w our much loved Petersons Wines, chefs Arkin Barretto & Danny Jeong will prepare a stunning 4 course menu plus snacks.
$155 per person.
All booking enquiries, please contact Petersons Wines
HUNTER WINE DOWN.
4 course Set Menu with 3 wines per course showcasing each winemaker
$180 per person. Sorry no dietaries can be accommodated.
Discover the delicious traditional flavours of Nepal on our beautiful Nepalese degustation evening by Head Chef Arkin Barretto.
Thursday 18th April
6:30pm for a 7pm start
Five course
$99 per person food only
$149 wine paired
Enjoy a delicious 3 course lunch & celebrate Easter Sunday with us.
$99 per adult & $45 per child up to 12 years
Join us for our first degustation of the year - our popular Japanese Degustation Evening.
One night only created by Arkin Barretto & Danny Jeong.
Thursday 14th March
Five course degustation plus snacks
$120 per person, food only.
6:30pm for a 7pm start.
Celebrate the one you love.
Offering a stunning six course degustation
or a three course set menu.
$120 per person
NO BYO
Enjoy our beautiful a la carte menu or our in house degustation before heading out to celebrate New Years Eve.
Strictly NO BYO
Booking open from 5:30pm til late.
Celebrate Christmas Day w a special lunch menu designed by Arkin Barretto & The Herring Room team.
CHRISTMAS DAY LUNCH - Four course lunch w snacks to start & petit four to finish. $290 per adult & a three course menu for $120 per child 12 years & under.
We ask all guests provide credit card details to confirm their reservation. Prepayment for the menus will be processed 14 days prior which is non-refundable.
Please respect all our reservations are for 2 hours & 15 mins. Vouchers are not redeemable on this day. Matching wines & our full beverage list will be available. Strictly NO BYO.
Enjoy our beautiful a la carte menu or our in house degustation on Christmas Eve this year.
Bookings open from 5:30pm
Join us for our last degustation of the year - our popular Japanese Degustation Evening for one night only created by Arkin Barretto.
Wednesday 6th December
Five course degustation plus snacks
$120 per person, food only.
6:30pm for a 7pm start.
Join us for a beautiful Nick Spencer Wines degustation evening
Hosted by Nick Spencer, winemaker.
One night only.
Wednesday 29th November
Five course degustation plus snacks
$149 per person, food & wine. NO BYO
6:30pm for a 7pm start.
Join us for a delicious Thai Degustation Evening for one night only created by Arkin Barretto & Ekkarin Sornsrikerd.
Thursday 23rd November
Five course degustation plus snacks
$105 per person, food only.
6:30pm for a 7pm start.
Join us for a spectacular Korean Degustation for one night only created by Arkin Barretto, Steve Park & w special collaboration by Korean chef Danny Jeong.
Thursday 9th November
Five course degustation plus snacks
$120 per person, food only.
6:30pm for a 7pm start.
Our most fun filled day of the year!
Three course set menu lunch. $95 per person.
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
Enjoy our 5 course wine matched Savannah Estate Degustation Evenings, now open for two nights only.
Menu created by Head chef Arkin Barretto. $135 per person all inclusive.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
Book Wednesday - https://buytickets.at/petersonswinesandsavanahestate/980749
Book Thursday - https://buytickets.at/petersonswinesandsavanahestate/980759
Celebrate your Father
w a specially designed 3 course menu by our head chef Arkin Barretto.
Bookings open from 11:30am
3 course $99 per person
2 course for children $45 up to 12 yrs old
Join us for a fun Sicilian Degustation created by Arkin Barretto.
Wednesday 23rd or Thursday 24th August
$99 per person, food only.
6:30pm for a 7pm start.
Join us for a fun Spanish Degustation created by Arkin Barretto.
Wednesday 16th or Thursday 17th August
$99 per person, food only.
6:30pm for a 7pm start.
It's exciting news!
The Urban Wine Walk is heading to Manly
on Saturday 12 August & we’re excited to be partnering up
w the team from Nick Spencer Wines for the occasion!
Grab yourself a ticket & we'll see you there!
Join us for a fun Mexican Degustation created by Arkin Barretto.
Wednesday 9th August or Thursday 10th August
$99 per person, food only.
6:30pm for a 7pm start.
Join us for our super popular Japanese Degustation Evenings!
Head Chef Arkin Barretto has created a beautiful menu.
Wednesday 2nd August or Thursday 3rd August from 6:30pm for 7pm start
$99 per person food only.
Piemonte, Italy Degustation Evenings.
Created by our head chef Arkin Barretto. Now released for two nights.
Wednesday 26th or Thursday 27th July
$119 per person, food only.
6:30pm for a 7pm start.
Community Northern Beaches would like to invite you to our inaugural fundraising 3-course dinner w guests from Community Northern Beaches & a charity raffle w great prizes.
3 course dinner $120 per person.
Community Northern Beaches is a small local community-based organisation supporting vulnerable & disadvantaged people. They are often one of the first point of contact for people experiencing homelessness, domestic & family violence & refugee settlement challenges.
They also focus on targeted earlier intervention w families, youth & children to make the biggest difference early on. Their drop-in community hub also enables them to foster meaningful connections to assist people in crisis w their immediate needs & help connect them to support.
With that in mind, the service cannot keep going without the generosity of the public & the people who believe in what they do. Show your support by booking a gourmet meal, participating in our raffle & meet locals supporting locals.
Please join us to help make a difference.
French Degustation Evenings.
Created by our head chef Arkin Barretto. Now released for two nights.
Wednesday 18th or Thursday 20th July
$109 per person, food only.
6:30pm for a 7pm start.
Enjoy a stunning four course menu carefully matched to the unique Manly Spirits Co. collection.
Created by our head chef Arkin Barretto. Now released for two nights.
Wednesday 12th or Thursday 13th July
$99 per person, food only or $159 drink paired
6:30pm for a 7pm start.
Back from popular demand.
One night only…. our delicious 6 course Japanese Degustation for $109 food only
created by Head Chef Arkin Barretto
Thursday July 6th from 6:30pm for 7pm start
Join us & Leeuwin Estate Winemaker, Phil Hutchison, for a spectacular night of fine food & fine wine.
5 course degustation created by Arkin Barretto.
Wednesday July 5th, 6:30pm for a 7pm start.
$179 wine matched degustation.
NO BYO.
Celebrate the spectacular truffle season
w our 6 course truffle degustation dinners created by Arkin Barretto
$149 food only $205 wine matched
Enjoy the stunning flavours of Tuscany created by Arkin Barretto
w a 5 course degustation dinner.
6:30pm arrival for a 7pm start.
$109 per person food only. $159 wine matched.
Life is pretty flat without bubbles!
Enjoy a four course sparkling wine matched meal w Petersons House bubbles.
$150 per person 6:30pm for a 7pm start
All inquiries directly with Petersons House club@petersonhouse.com.au
Indulge in the delicious flavours of Portugal w our degustation evenings.
Created by our head chef Arkin Barretto. Now released for two nights.
Wednesday 31st May or Thursday 1st June
$110 per person, food only or $160 wine paired
6:30pm for a 7pm start.
JOIN US FOR THE TASTE OF MANLY FESTIVAL THIS WEEKEND
11:30 AM TIL 5:30PM SATURDAY & SUNDAY
MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
