CELEBRATE THE NEW SEASON.

Enjoy a gorgeous 5 course wine matched Autumn Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.

$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.

Enjoy a 5 course wine matched End of Summer Degustation w another stunning menu created by our Head Chef Danny Jeong.

$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.

BYO welcome

Spoil the one you love w our stunning 5 course degustation

by Head Chef Danny Jeong.

Lunch or DInner Friday 14th February

$120 per person.

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Sorry no dietary modifications are possible on degustation evenings.

NO BYO

Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.

$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.

Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.

$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.

Enjoy our beautiful a la carte menu to celebrate welcoming in 2025.

Strictly NO BYO

Bookings open from 5:30pm til late.

Celebrate Christmas Day w a special lunch designed by Danny Jeong & The Herring Room team.

Strictly NO BYO.

Enjoy our beautiful a la carte menu on Christmas Eve this year.

Bookings open from 5:30pm

Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.

$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.

Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.

$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.

Our most fun filled day of the year!

Three course set menu lunch. $95 per person.

Prizes for best hat & best dressed. Sweeps & raffles throughout the day.

No dietaries can be accommodated. NO BYO.

Enjoy our gorgeous 5 course wine matched Degustation Evening w a stunning menu created by Head Chef Danny Jeong, featuring a dish by guest Dr JFK.

$99 per person food only. $149 wine matched.
Thursday October 31st
6:30pm for a 7pm start.

Enjoy our gorgeous 5 course wine matched Degustation Evening w a stunning menu created by Head Chef Danny Jeong.

$99 per person food only. $149 wine matched.
Wednesday October 23rd
6:30pm for a 7pm start.

Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening w a stunning menu created by Head Chef Danny Jeong.

$140 per person all inclusive.

Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.

BUY TICKETS

NO BYO.

Join us for our Spring Degustation Evening by Head Chef Danny Jeong.

Thursday 26th September
Five course degustation.

$109 per person, food only or $159 wine paired.
6:30pm for a 7pm start.

Join us for our Spring Degustation Evening by Head Chef Danny Jeong.

Thursday 12th September
Five course degustation.

$109 per person, food only or $159 wine paired.
6:30pm for a 7pm start.

Celebrate your Father
w a beautiful 3 course menu by our Head Chef Danny Jeong.
Bookings open from 11:30am
3 course $99 per person
2 course for children $45 up to 12 yrs old

Help us celebrate our 9th birthday
w a stunning 5 course seafood degustation 
by Head Chef Danny Jeong.

Thursday 22nd August
$99 per person, food only or $149 wine paired.
6:30pm for a 7pm start.

Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.

Thursday 8th August
Five course degustation.

$99 per person, food only or $149 wine paired.
6:30pm for a 7pm start.

Join us for our popular Japanese Inspired Winter Degustation Evening by Head Chef Danny Jeong.

Thursday 25th July
Five course degustation.

$125 per person, food only or $175 wine paired.
6:30pm for a 7pm start.

Join us for our popular Japanese Korean fusion Degustation Evening.

One night only created by Head Chef Danny Jeong.

Thursday 27th June
Four course degustation plus snacks

$120 per person, food only or $160 per person wine matched.
6:30pm for a 7pm start.

HUNTER WINE DOWN.

4 course plus snacks menu w 3 wines per course showcasing each winemaker

$180 per person. Sorry no dietaries can be accommodated.

Join the three of the Hunter’s most celebrated & salubrious winemakers for a wine dinner that will excite & delight at The Herring Room in Manly.

Iconic winemakers, each in their own right, Andrew Thomas, PJ Charteris & Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen, but we can guarantee a great dinner filled with laughs, banter, incredible wines & of course delicious food.

Discover the delicious traditional flavours of Nepal on our beautiful Nepalese degustation evening by Head Chef Arkin Barretto.

Thursday 18th April
6:30pm for a 7pm start

Five course
$99 per person food only
$149 wine paired

Enjoy a delicious 3 course lunch & celebrate Easter Sunday with us.

$99 per adult & $45 per child up to 12 years

Celebrate the one you love.
Offering a stunning six course degustation
or a three course set menu.
$120 per person

NO BYO

Enjoy our beautiful a la carte menu or our in house degustation before heading out to celebrate New Years Eve.

Strictly NO BYO

Booking open from 5:30pm til late.

Celebrate Christmas Day w a special lunch menu designed by Arkin Barretto & The Herring Room team.

CHRISTMAS DAY LUNCH - Four course lunch w snacks to start & petit four to finish. $290 per adult & a three course menu for $120 per child 12 years & under.

We ask all guests provide credit card details to confirm their reservation. Prepayment for the menus will be processed 14 days prior which is non-refundable.

Please respect all our reservations are for 2 hours & 15 mins. Vouchers are not redeemable on this day. Matching wines & our full beverage list will be available. Strictly NO BYO.

Enjoy our beautiful a la carte menu or our in house degustation on Christmas Eve this year.

Bookings open from 5:30pm

Join us for our last degustation of the year - our popular Japanese Degustation Evening for one night only created by Arkin Barretto.

Wednesday 6th December
Five course degustation plus snacks

$120 per person, food only.
6:30pm for a 7pm start.