Our most fun filled day of the year!
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
Enjoy our Single Malt Scotch Whisky appreciation Degustation created by Head Chef Danny Jeong & presented by The Single Malt Scotch Whisky ambassador Anthony Cowie.
Four course whisky paired degustation.
$180 per person
7pm start for a 7:30pm first course.
No BYO & no dietaries can be accommodated.
Enjoy a relaxed Christmas Day lunch
designed by Danny Jeong & The Herring Room team.
NO BYO.
$260 per person $130 per child.
DOLS Wine Dinner hosted by winemaker Ben Dolan from the Yarra Valley, Victoria & beautifully menu curated by Head Chef Danny Jeong.
Wednesday 21st October
5 course degustation $150 per person wine matched. 6:30pm for a 7pm first course.
NO BYO. Sorry no dietaries can be accommodated
Enjoy our Spring Degustation created by Head Chef Danny Jeong
$120 per person food only or $180 wine matched.
6:30pm for a 7pm start.
BYO welcome. No dietaries can be accommodated.
Enjoy our Spring Degustation created by Head Chef Danny Jeong
$120 per person food only or $180 wine matched.
6:30pm for a 7pm start.
BYO welcome. No dietaries can be accommodated.
Celebrate your Father
w a beautiful degustation menu by our Head Chef Danny Jeong.
Bookings open from 11:30am
3 course plus snacks to start $139 per person
2 course for children $45 up to 12 yrs old
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$120 per person food only or $180 wine matched.
6:30pm for a 7pm start.
Partnering w our much loved Petersons Wines, chef Danny Jeong will prepare a stunning 5 course menu.
$165 per person. NO BYO
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo
$120 per person food only or $180 wine matched.
6:30pm for a 7pm start.
Join us for a delicious Japanese Degustation created by Head chef Danny Jeong.
Five course $120 per person food only. $180 per person wine matched.
6:30pm for 7pm start.
Join us for a delicious Japanese Degustation created by Head chef Danny Jeong.
Four course $120 per person food only.
6:30pm for 7pm start.
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Friday 3rd July.
6:30pm for a 7pm start.
$160 per person 4 course degustation food only. $240 wine paired. No dietaries can be accommodated.
BYO welcome. $15 corkage per person.
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 2nd July.
$160 per person 4 course degustation food only. $240 wine paired. No dietaries can be accommodated.
6:30pm for a 7pm start.
BYO welcome. $15 corkage per person.
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 25th June.
$160 per person 4 course degustation food only. $240 wine paired. No dietaries can be accommodated.
6:30pm for a 7pm start.
BYO welcome. $15 corkage per person.
Celebrate your mother this year with us!
3 COURSE PLUS SNACKS ADULT DEGUSTATION MENU
$139 PER PERSON
plus a glass of bubbles for mum on arrival
2 COURSE CHILDREN SET MENU $45 UP TO 12 YRS
Open from 11am for lunch & dinner.
Enjoy a gorgeous 5 course Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$129 per person food only.
6:30pm for a 7pm start.
Sorry no dietary modifications are possible on degustations.
Enjoy a gorgeous 5 course Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$129 per person food only.
6:30pm for a 7pm start.
Sorry no dietary modifications are possible on degustations.
Enjoy a gorgeous 5 course Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$125 per person food only.
6:30pm for a 7pm start.
Sorry no dietary modifications are possible on degustations.
Enjoy a gorgeous 5 course Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$125 per person food only.
6:30pm for a 7pm start.
Sorry no dietary modifications are possible on degustations.
Enjoy a gorgeous 5 course Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$125 per person food only.
6:30pm for a 7pm start.
Sorry no dietary modifications are possible on degustations.
Spoil the one you love w our stunning degustation
by Head Chef Danny Jeong.
Lunch or Dinner Friday 14th February
$120 per person.
---------------
Sorry no dietary modifications are possible on degustations.
NO BYO
Celebrate Christmas Day w a special lunch designed by Danny Jeong & The Herring Room team.
NO BYO.
Partnering w our much loved Petersons Wines, chef Danny Jeong will prepare a stunning 5 course menu.
$165 per person. NO BYO
All booking enquiries, please contact Petersons Wines Ph 02 4990 1704
Our most fun filled day of the year!
Three course set menu lunch. $99 per person.
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening on either Wednesday 15th October or Thursday 16th October w a stunning menu created by Head Chef Danny Jeong.
$150 per person all inclusive.
6:30pm for a 7pm start.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
Please contact Savannah Estate for any enquiries or questions. 02 4990 6326
Celebrate your Father
w a beautiful set menu by our Head Chef Danny Jeong.
Bookings open from 11:30am
3 course $99 per person
2 course for children $45 up to 12 yrs old
BYO welcome.
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Saturday 9th August
Five course degustation.
$150 per person 5 course degustation food only.
No dietaries can be accommodated.
NO BYO
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Friday 8th August
Five course degustation.
$150 per person 5 course degustation food only.
No dietaries can be accommodated. NO BYO
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Thursday 7th August
Five course degustation.
$150 per person 5 course degustation food only.
No dietaries can be accommodated. NO BYO
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 31st July
Five course degustation.
6:30pm for a 7pm start.
$185 per person 5 course degustation food only. No dietaries can be accommodated.
BYO welcome
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 3rd July
Five course degustation.
6:30pm for a 7pm start.
$185 per person 5 course degustation food only. No dietaries can be accommodated.
BYO welcome
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
28th June from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? Just click through to our venue page on the Amicii platform & choose the date that works best for you.
TRADING HOURS
DINNER: TUESDAY TO SATURDAY FROM 5:30PM. LUNCH: FRIDAY & SATURDAY FROM 12 NOON
