Partnering w our much loved Petersons Wines, chef Danny Jeong will prepare a stunning 5 course menu.
$165 per person. NO BYO
All booking enquiries, please contact Petersons Wines Ph 02 4990 1704
Celebrate Christmas Day w a special lunch designed by Danny Jeong & The Herring Room team.
NO BYO.
Our most fun filled day of the year!
Three course set menu lunch. $99 per person.
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
Enjoy our gorgeous 5 course wine matched Savannah Estate Degustation Evening on either Wednesday 15th October or Thursday 16th October w a stunning menu created by Head Chef Danny Jeong.
$150 per person all inclusive.
6:30pm for a 7pm start.
Hosted by Savannah Peterson, third generation of the renowned Petersons Wines Family.
Please contact Savannah Estate for any enquiries or questions. 02 4990 6326
Celebrate your Father
w a beautiful set menu by our Head Chef Danny Jeong.
Bookings open from 11:30am
3 course $99 per person
2 course for children $45 up to 12 yrs old
BYO welcome.
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Saturday 9th August
Five course degustation.
$150 per person 5 course degustation food only.
No dietaries can be accommodated.
NO BYO
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Friday 8th August
Five course degustation.
$150 per person 5 course degustation food only.
No dietaries can be accommodated. NO BYO
Help us celebrate our milestone 10th Birthday w a spectacular menu by Head Chef Danny Jeong
Thursday 7th August
Five course degustation.
$150 per person 5 course degustation food only.
No dietaries can be accommodated. NO BYO
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 31st July
Five course degustation.
6:30pm for a 7pm start.
$185 per person 5 course degustation food only. No dietaries can be accommodated.
BYO welcome
Join us for our popular Truffle Degustation Evening by Head Chef Danny Jeong.
Thursday 3rd July
Five course degustation.
6:30pm for a 7pm start.
$185 per person 5 course degustation food only. No dietaries can be accommodated.
BYO welcome
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
28th June from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.
Thursday 19th June
Five course degustation.
$99 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
Join us for our popular Winter Degustation Evening by Head Chef Danny Jeong.
Wednesday 18th June
Five course degustation.
$99 per person, food only or $159 wine paired.
6:30pm for a 7pm start.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our Saturday Singles Lunch
31st May from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? We’ve already locked in dates to do it all again in June. Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Enjoy a comfort Autumn Japanese inspired menu this month on one of our two degustation evenings by Head Chef Danny Jeong
Thursday 29th May
6:30pm start for 7pm first course
$99 per person food only or $159 w matching wines
BYO welcome
Enjoy a comfort Autumn Japanese inspired menu this month on one of our two degustation evenings by Head Chef Danny Jeong
Wednesday 14th May
6:30 start for 7pm first course
$99 per person food only or $159 w matching wines
BYO welcome
Celebrate your mother this year with us!
3 COURSE ADULT SET MENU $120 PER PERSON
plus a glass of bubbles for mum on arrival
2 COURSE CHILDREN SET MENU $45 UP TO 12 YRS
Open from 11am for lunch & dinner.
You asked & we're delivering, which is exactly what you'd expect from your favourite local restaurant!
We've had many requests to create an event for our single customers who love to get out, enjoy a delicious meal & meet new people - & it's happening this month!
Join us for our first Saturday Singles Lunch
26th April from 1pm, created in partnership w Amicii.
$65 per person
Come & spend your afternoon w us, meet new people & have some great conversations.
Can’t make it this month? We’ve already locked in dates to do it all again in May & June. Just click through to our venue page on the Amicii platform & choose the date that works best for you.
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$99 per person food only or $159 wine matched.
Wednesday 9th April or Wednesday 23rd April
6:30pm for a 7pm start.
Celebrate Easter Sunday us enjoy a delicious 3 course lunch.
$99 per adult & $45 per child up to 12 years
Enjoy our Indonesian Degustation created by Sous Chef Henokh Sukowijoyo.
$99 per person food only or $159 wine matched.
Wednesday 9th April or Wednesday 23rd April
6:30pm for a 7pm start.
CELEBRATE THE NEW SEASON.
Enjoy a gorgeous 5 course wine matched Autumn Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy a 5 course wine matched End of Summer Degustation w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
BYO welcome
Spoil the one you love w our stunning 5 course degustation
by Head Chef Danny Jeong.
Lunch or DInner Friday 14th February
$120 per person.
---------------
Sorry no dietary modifications are possible on degustation evenings.
NO BYO
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
6:30pm for a 7pm start.
Enjoy our beautiful a la carte menu to celebrate welcoming in 2025.
Strictly NO BYO
Bookings open from 5:30pm til late.
Celebrate Christmas Day w a special lunch designed by Danny Jeong & The Herring Room team.
Strictly NO BYO.
Enjoy our beautiful a la carte menu on Christmas Eve this year.
Bookings open from 5:30pm
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.
Enjoy a gorgeous 5 course wine matched Degustation Evening w another stunning menu created by our Head Chef Danny Jeong.
$120 per person food only. $169 wine matched.
Wednesday November 20th
6:30pm for a 7pm start.
Our most fun filled day of the year!
Three course set menu lunch. $99 per person.
Prizes for best hat & best dressed. Sweeps & raffles throughout the day.
No dietaries can be accommodated. NO BYO.
UPCOMING EVENTS
PETERSONS WINES DEGUSTATION EVENING - THURSDAY 20TH NOVEMBER
TRADING HOURS
DINNER: TUESDAY TO SATURDAY FROM 5:30PM
LUNCH: FRIDAY & SATURDAY FROM 12 NOON
CHRISTMAS TRADING HOURS
OPEN
CHRISTMAS EVE - WEDNESDAY 24TH DECEMBER DINNER ONLY
CHRISTMAS DAY - THURSDAY 25TH DECEMBER LUNCH ONLY
CLOSED
BOXING DAY: FRIDAY 26TH DECEMBER
SATURDAY 27TH DECEMBER
NEW YEARS DAY: THURSDAY 1ST JANUARY 2026
