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Snacks to start 
Takoyaki ball
w tonkatsu sauce, katsuobushi, nori & pickled ginger 
Cheese custard tart 
‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

Hokkaido scallops
w sudachi, apple & celery
‘23 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Fish taco
w avocado, sambal mayo & green mango Asian slaw
‘23 Oliver’s Taranga Fiano - McLaren Vale, SA 

Seared beef tenderloin
w roasted baby Dutch carrots & smoked Korean bbq sauce 
‘21 La Celia Reserva Malbec - Cuyo, Argentina

Hojicha cheesecake w vanilla gelato
‘23 Frogmore Iced Riesling - TAS