‘You don’t see many restaurants like this anymore’ is commonly heard in house.
Opened in August 2015 & set in a cosy 1920’s inspired space just off Manly beach, The Herring Room w good old fashioned hospitality at it’s core is family owned & run by local veterans of the industry.
We select only the highest quality from sustainable & environmentally sensitive fisheries in Australia & New Zealand, matched w the best of local, seasonal produce.
UPCOMING EVENTS
FATHERS DAY - SUNDAY 6TH SEPTEMBER
TRADING HOURS
DINNER: TUESDAY TO SATURDAY FROM 5:30PM
LUNCH: FRIDAY & SATURDAY FROM 12 NOON
CLOSED
TUESDAY 8TH SEPTEMBER TUESDAY 15TH SEPTEMBER TUESDAY 22nd SEPTEMBER
We are fully licensed & welcome BYO wine for groups of up to 7 guests only. Corkage is $15 per person. Surcharges apply to all credit card & debit card transactions until Oct 1st 2026. A service charge of 10% will be added to all group bookings of 8 guests or more. Sundays & all public holidays also attract a 15% service charge.