Group Bookings
Set menus are a requirement for any group bookings of 8 guests or more.
The Herring Room offers a range of spaces suitable for any special occasion or corporate event.
Our friendly & knowledgable team deliver an experience with a difference.
We’re open for dinner Tuesday to Saturday evenings & lunch on Friday & Saturday.
If you have a group enquiry of 20 guests or more outside of our regular trading hours please send us an email.
To enquire, simply look at our set menu on the link below & send us an email. Your guests have a choice from all these options on the day. The menu may vary coming into the change of season or availability.
We cater to children, vegans, vegetarians & those that require gluten or dairy free options. Side dishes are not included in the group menu but are available for an optional extra. Any dietaries must be communicated with at least 48 hours notice.
Final guests numbers will be required with 24 hrs notice. BYO is not available. We can restrict bar options if you wish to meet a budget. There will be charge of $50 per person for any guest numbers reduced from what is confirmed. These are terms & conditions accepted when making a booking.
We'd love to hear from you, so please make an enquiry below.
Surcharges apply to all credit card & debit card transactions. A service charge of 10% will be added to all group bookings of 8 guests or more. Sundays & all public holidays also attract a 15% service charge.
main dining room
The largest section in the restaurant w a capacity of 40 guests is our main dining room.
courtyard
Our beautiful undercover garden courtyard can comfortably seat 18 guests & is ideal for those who love alfresco dining. This area has ceiling radiant heaters in winter.
bar room
The bar room can accomodate 30 guests. Sit up at the bar & absorb the buzz through service w a couple of share plates.
cottage
Our original cottage area is a small cosy space w the capacity to fit 12 guests. This intimate area is heated by our fireplace in winter & air-conditioned in summer.
