GROUP MENU

Sharing entrée

House made bread of the day w olive oil DF GFO

Smoked fish mousse

on house made crumpets w chives & katsuobushi DF

Burrata

w tomato chutney, Summer stone fruit, fresh pomegranates & honey roasted pinenuts GF

NSW beef tartare

w pickled eschallots, furikake, togarashi, chives, spicy mayo & potato crisps GF DF

Optional extra 10 day dry aged crispy whole duck w BBQ fruit purée & duck jus GF DFO 130

Main individual choice of

Crispy NZ whole baby red snapper

w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF

Pan roasted market fish

w sake beurre blanc, seasonal greens, avruga caviar & herbs GF

Hibachi NSW wagyu MB 6/7+ flank steak

w flame grilled mild shishito peppers, tarragon egg cream & beef jus GF DFO

Mushroom barley risotto

w black garlic, pickled wood ear, porcini & roasted macadamias DFO V

Desserts choice

Herb granita w coconut jelly, lychees, kaffir lime & lemon zest GF DF

Earl grey Basque cheesecake w vanilla gelato & almond meal crumb

Affogato - frangelico or amaretto w vanilla gelato & espresso GF add 6

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10% service fee applies to any groups reservations of 8 or more guests.