GROUP MENU

Sharing entrée

House made bread of the day w olive oil DF GFO

Smoked fish mousse

on house made crumpets w chives & katsuobushi DF

Burrata

w tomato chutney, pickled beetroot, fresh pomegranates & honey roasted pinenuts GF

Slow cooked NSW lamb riblets

w black vinegar, rice puffs, wasabi & yuzu sesame seeds & dried spices GF DF

Optional extra 10 day dry aged crispy whole duck w BBQ fruit purée & duck jus GF DFO 120

Main individual choice of

Crispy NZ whole baby red snapper

w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF

Pan roasted market fish

w brown butter emulsion, Spring greens, green vegetable puree & herbs GF

Hibachi NSW pork cutlet

w pommes purée, pickled & charred cavolo nero & rosemary pork jus GF

Pan roasted cauliflower

on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve

Optional sides

Shoestring chips w umami salt GF DFO 12

add bacon 4 add grana padano 4 add truffle oil 6

Roasted cabbage w chimichurri & roasted almonds GF DF Ve 16

Desserts choice of

Pavlova w mango & passionfruit compote & mango sorbet GF DF

Mocha Basque cheesecake w espresso gelato & almond meal crumb

Affogato - frangelico or amaretto w vanilla gelato & espresso GF add 6

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10% service fee applies to any groups reservations of 8 or more guests.