Sharing entrée

Hokkaido scallop sashimi

w green apple, celery, sudachi dressing & avruga caviar GF DF

Smoked fish mousse

on house made crumpets w chives & katsuobushi DF GFO

Burrata

w tomato chutney, pickled beetroot,

fresh pomegranates & honey roasted pinenuts GF

Beef tartare

w pickled eschallots, furikake, chives,

spicy mayo & crispy Jerusalem artichokes GF DF

Main individual choice of

Crispy fried NZ whole baby red snapper

w chilli, onion, ginger & sweet soy glaze

or red Thai curry sauce GFO DF

Pan roasted market fish

w brown butter emulsion, seasonal greens, lemon myrtle oil,

nori powder, salmon roe & micro herbs GF

Hibachi BBQ NSW pork rack

w fruit purée, grilled grapes & slow cooked pork jus GF DFO

Pan roasted cauliflower

on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve

Optional sides

House made bread of the day DF 8

Shoestring chips w umami salt GF DFO 12

add bacon 4 add grana padano 4 add truffle oil 6

Roasted cabbage w chimichurri & roasted almonds GF DF Ve 16

Desserts choice of

Pavlova

w mixed seasonal berries & lemon lime sorbet GF DF

Hojicha Basque cheesecake

w vanilla gelato & almond meal crumb

Affogato - frangelico or amaretto w vanilla gelato & espresso GF add 5

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Surcharges apply to all card transactions.

10% service fee applies to any groups reservations of 8 or more guests.