GROUP MENU

Sharing entrée

House made bread of the day w olive oil DF GFO

Smoked fish mousse

on house made crumpets w chives & katsuobushi DF

Burrata w tomato chutney, yuzu gel, fresh pomegranates & honey roasted pinenuts GF V

NSW beef tartare

w pickled eschallots, furikake, togarashi, chives, spicy mayo & potato crisps GF DF

Optional extra 10 day dry aged crispy whole duck w BBQ fruit purée & duck jus GF DFO 130

Main individual choice of

Crispy NZ whole baby red snapper

w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF

Pan roasted market fish

w sake beurre blanc, seasonal greens, avruga caviar & herbs GF

Hibachi NSW wagyu MB 6/7+ flank steak

w flame grilled mild shishito peppers, tarragon egg cream & beef jus GF DFO

Mushroom barley risotto

w black garlic, pickled wood ear, porcini & roasted macadamias DFO V

Desserts choice of

Apple crumble w cinnamon, pickled apple, almond crumb, cream cheese, shiso oil & hazelnut gelato GF

Earl grey Basque cheesecake w vanilla gelato & almond meal crumb GF

Affogato - frangelico or amaretto w vanilla gelato & espresso GF add 6

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10% service fee applies to any groups reservations of 8 or more guests.