GROUP MENU

Sharing Entrée

House made bread of the day w olive oil DF GFO

NSW bluefin tuna sashimi w orange ponzu, rice puffs, cucumber, dill oil & herbs GF DF A

Stracciatella w Korean plum dressing, basil, heirloom tomato, roasted pinenuts & tomato chutney GF V

NSW beef tartare w pickled eschallots, furikake, togarashi, chives, spicy mayo & Jerusalem artichoke crisps GFO DF

Optional extra to share 10 day dry aged crispy whole duck w BBQ fruit purée & duck jus GF DFO 130

Main individual choice of

Crispy NZ whole baby red snapper w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF I

Pan roasted market fish w pea purée, market greens, yuzu buttermilk, avruga & nori oil GF A

Slow cooked beef cheek w creamy mashed potato, carrots, Korean galbi sauce & Jerusalem artichoke crisps GF

Paccheri alla Nerano w zucchini flowers, marinated zucchini, lemon, basil & parmesan V

Optional sides

Shoestring chips w umami salt GF DFO 14

Roasted cabbage w chimichurri, shio koji & almonds GF DF Ve 16

Cos & radicchio salad w tarragon lemon dressing GF 14

Desserts individual choice of

Watermelon granita w yuzu cream cheese, compressed watermelon & yuzu marmalade GF DFO

Basque biscoff cheesecake w espresso gelato & almond meal crumb

Affogato - frangelico or amaretto w vanilla gelato & espresso GF add 6

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10% service fee applies to any groups reservations of 8 or more guests.