Sharing entrée

NZ king salmon crudo

w granny smith, yuzu kosho, fingerlime & radish GF DF

Smoked fish mousse

on house made crumpets w chives & katsuobushi DF

Burrata w oxheart heirloom tomatoes,

basil plum dressing & candied walnuts V GF

Beef tartare

w pickled eschallots, furikake, chives,

spicy mayo & crispy Jerusalem artichokes GF DF

Main individual choice of

Crispy fried NZ whole baby red snapper

w chilli, onion, ginger & sweet soy glaze

or red Thai curry sauce GFO DF

Pan roasted fillet of market fish

w katsuobushi beurre blanc, seasonal greens,

burnt parsnip puree & herbs GF

BBQ grain fed MB2 scotch fillet steak 300gr

w 72 hr beef jus, salsa verde & lemon

Pan roasted cauliflower

on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve 40

Optional sides

House made bread of the day DF 8

Shoestring chips w umami salt GF DFO 12

add bacon 4 add grana padano 4 add truffle oil 6

Roasted sugarloaf cabbage w chimichurri & roasted almonds GF DF Ve 16

Desserts choice of

Pavlova

w mixed seasonal berries & lemon lime sorbet GF DF 18

Matcha cheesecake

w vanilla ice cream & almond meal crumb 18

Affogato - frangelico or amaretto w vanilla gelato & espresso GF add 5

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Surcharges apply to all card transactions.

10% service fee applies to any groups reservations of 8 or more guests.