Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 6.5 half dozen 38 full dozen 76
NSW Signature Sydney rock oysters A
natural w lemon GF DF single 6 half dozen 36 full dozen 70
or w chardonnay mignonette GF DF single 6.5 half dozen 38 full dozen 76
Smoked fish mousse
on house made crumpets w chives & katsuobushi DF 12 each A
Hokkaido half shell scallop
w garlic onion butter, tobiko & chives GF 13 I
Edamame
w umami salt GF DF 12
Entrée
NSW yellowfin tuna sashimi
w fennel jam, pickled fennel, fennel pollen & dill oil GF DF 32 A
add extra prawn 16
Qld king prawns (2)
w gulai Indonesian curry, fregola sarda, kaffir lime oil & lime DF 32 A
add extra prawn 16
Braised & hibachi TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 32 A
French onion soup
w gruyère, house made baguette, brandy & wine GFO 28
NSW beef tartare
w pickled eschallots, furikake, togarashi, spicy mayo & Jerusalem artichoke crisps GF DF 32
Burrata
w tomato chutney, yuzu gel, fresh pomegranates & honey roasted pinenuts GF V 36
Main
Crispy NZ whole baby red snapper
w onion, ginger & sweet soy glaze or red Thai curry GFO DF 58 I
Pan roasted market fish
w yuzu buttermilk, nori oil, smoked zucchini purée, seasonal greens, avruga caviar & herbs GF 54 A
Hibachi NSW wagyu MB 6/7+ flank steak
w chargrilled onion, tarragon egg cream & beef jus GF DFO 64
Mushroom & ricotta fagottini
w porcini kombu broth, trio of mushrooms & truffle oil V 48
To share
Charcoal roasted whole market fish
w koji miso caramel, kombu & seasonal veg MP M
add truffle oil 6
Daily BBQ beef cut
w chefs garnish GF DFO MP
add truffle oil 6
10 day dry aged crispy whole duck
w BBQ fruit purée & duck jus GF DFO 130
Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce M
Seafood platter
GFO DFO for two 205 or for three 278
Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce M
Sides
House made bread
of the day DF 12
add parmesan 4 add truffle oil 6
Shoestring chips
w umami salt GF DFO 14
add parmesan 4 add truffle oil 6
Cos & radicchio salad
w sudachi & honey dressing GF 14
Roasted cabbage
w chimichurri, shio koji & almonds GF DF V 16
Desserts
Apple crumble
w cinnamon, pickled apple, almond crumb, cream cheese, shiso oil & vanilla bean gelato GF 20
Banana chawanmushi
w kahlúa, Valrhona chocolate crumb, savoiardi & hazelnut gelato 22
Basque biscoff cheesecake
w espresso gelato & almond meal crumb 20
Affogato
w macadamia wattleseed, frangelico or amaretto, vanilla gelato & espresso GF 26