Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
NSW Signature Sydney rock oysters
natural w lemon GF DF single 5 half dozen 30 full dozen 60
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
Smoked fish mousse
on house made crumpets w chives & katsuobushi DF 10 each
Crispy fish charcoal bao bun
w pickled ginger, slaw & sichuan pepper mayo 12 each
Edamame
w umami salt GF DF 10
Small
Hokkaido scallop sashimi
w green apple, celery, sudachi dressing & avruga caviar GF DF 28
Slow cooked TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 28
QLD spanner crab
w cucumber, yuzu kosho, tobiko & herbs GF DF 32
spicy mayo & crispy Jerusalem artichokes GF DF 30
Beef tartare
w pickled eschallots, furikake, chives,
spicy mayo & crispy Jerusalem artichokes GF DF 30
fresh pomegranates & honey roasted pinenuts V GF 32
Burrata
w tomato chutney, pickled beetroot,
fresh pomegranates & honey roasted pinenuts V GF 32
Large
Crispy fried NZ whole baby red snapper
w chilli, onion, ginger & sweet soy glaze or red Thai curry sauce GFO DF 56
Squid ink spaghetti w QLD Moreton Bay bugs
tossed in shellfish bisque w mussel butter, shimeji & lime zest DFO 48
nori powder, salmon roe & micro herbs GF 54
Pan roasted market fish
w brown butter emulsion, seasonal greens, lemon myrtle oil,
nori powder, salmon roe & micro herbs GF 54
Hibachi BBQ NSW pork rack
w fruit purée, grilled grapes & slow cooked pork jus GF DFO 48
Pan roasted cauliflower
on tahini w mushroom XO, rice puffs, chilli oil GF DF Ve 40
To share
Charcoal roasted whole market fish
w koji miso caramel, kombu & seasonal veg MP
10 day dry aged crispy whole duck
w BBQ apple puree & duck jus GF DF 120
Half dozen natural oysters, scallop sashimi, kimchi croquettes, fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w your choice of sauce GFO DF
Seafood platter
for two 180 or for three 240
Half dozen natural oysters, scallop sashimi, kimchi croquettes, fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w your choice of sauce GFO DF
Sides
House made bread
of the day DF 8
add bacon 4 add grana padano 4 add truffle oil 6
Shoestring chips
w umami salt GF DFO 12
add bacon 4 add grana padano 4 add truffle oil 6
Roasted cabbage
w chimichurri & roasted almonds GF DF Ve 16
Desserts
Banana rum baba
w citrus rum syrup, salted caramel, vanilla gelato 20
Pavlova
w mixed seasonal berries & lemon lime sorbet GF DF 18
Hojicha Basque cheesecake
w vanilla gelato & almond meal crumb GF 18
vanilla gelato & espresso GF 24
Affogato
w macadamia liqueur, frangelico or amaretto
vanilla gelato & espresso GF 24