Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 6.5 half dozen 38 full dozen 76
NSW Signature Sydney rock oysters
natural w lemon GF DF single 6 half dozen 36 full dozen 70
or w chardonnay mignonette GF DF single 6.5 half dozen 38 full dozen 76
Smoked fish mousse
on house made crumpets w chives & katsuobushi DF 11 each
Hokkaido half shell scallop
w garlic onion butter, tobiko & chives GF 13
Edamame
w umami salt GF DF 10
Entrée
NSW yellowfin tuna sashimi
w fennel jam, pickled fennel, fennel pollen & dill oil GF DF 32
add extra prawn 16
Qld king prawns (2)
w gulai Indonesian curry, fregola sarda, kaffir lime oil & lime DF 32
add extra prawn 16
Braised & hibachi TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 30
French onion soup
w gruyère, house made baguette, brandy & wine GFO 26
NSW beef tartare
w pickled eschallots, furikake, togarashi, spicy mayo & Jerusalem artichoke crisps GF DF 32
Burrata
w tomato chutney, yuzu gel, fresh pomegranates & honey roasted pinenuts GF V 36
Wagyu beef patty on brioche w egg, gruyère, caramelised onion, bulgogi sauce, spicy mayo & pickles 32
June & July special
Wagyu bulgogi burger
Wagyu beef patty on brioche w egg, gruyère, caramelised onion, bulgogi sauce, spicy mayo & pickles 32
Main
Crispy NZ whole baby red snapper
w onion, ginger & sweet soy glaze or red Thai curry GFO DF 58
avruga caviar & herbs GF 54
Pan roasted market fish
w yuzu buttermilk, nori oil, smoked zucchini purée, seasonal greens,
avruga caviar & herbs GF 54
Hibachi NSW wagyu MB 6/7+ flank steak
w chargrilled onion, tarragon egg cream & beef jus GF DFO 64
Mushroom & ricotta fagottini
w porcini kombu broth, trio of mushrooms & truffle oil V 48
To share
Charcoal roasted whole market fish
w koji miso caramel, kombu & seasonal veg MP
add fresh truffle 15
Daily BBQ beef cut
w chefs garnish GF DFO MP
add fresh truffle 15
10 day dry aged crispy whole duck
w BBQ fruit purée & duck jus GF DFO 130
Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce
Seafood platter
GFO DFO for two 198 or for three 268
Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce
Sides
House made bread
of the day DF 10
add parmesan 4 add fresh truffle 15
Shoestring chips
w umami salt GF DFO 12
add parmesan 4 add fresh truffle 15
Cos & radicchio salad
w sudachi & honey dressing GF 14
Roasted cabbage
w chimichurri, shio koji & almonds GF DF V 16
Desserts
Apple crumble
w cinnamon, pickled apple, almond crumb, cream cheese, shiso oil & vanilla bean gelato GF 20
Sticky fig pudding
w caramelised fig gelato & Suntory whisky butterscotch 20
Basque biscoff cheesecake
w espresso gelato & almond meal crumb 20
Affogato
w macadamia wattleseed, frangelico or amaretto, vanilla gelato & espresso GF 26