Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
NSW Signature Sydney rock oysters
natural w lemon GF DF single 5 half dozen 30 full dozen 60
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
Smoked fish mousse
on house made crumpets w chives & katsuobushi DF 10 each
Hervey Bay QLD half shell scallop
w garlic onion butter, tobiko & chives GF 12
Edamame
w umami salt GF DF 10
Small
NSW yellowfin tuna sashimi
w fennel jam, pickled fennel, fennel pollen & dill oil GF DF 30
Braised & hibachi TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 30
NSW lamb cutlets katsu
w panko crumb, black vinegar, wasabi seeds, shallot jam & pickled ginger DF 36
NSW beef tartare
w pickled eschallots, furikake, togarashi, spicy mayo & potato crisps GF DF 32
Burrata
w tomato chutney, Summer stone fruit, fresh pomegranates & honey roasted pinenuts GF 34
Large
Crispy NZ whole baby red snapper
w onion, ginger & sweet soy glaze or red Thai curry GFO DF 56
WA rock lobster & QLD prawn mafaldine
tossed in shellfish bisque w seaweed butter, nori & onsen egg 56
Pan roasted market fish
w sake beurre blanc, seasonal greens, avruga caviar & herbs GF 54
Hibachi NSW wagyu MB 6/7+ flank steak
w flame grilled mild shishito peppers, tarragon egg cream & beef jus GF DFO 62
Mushroom barley risotto
w black garlic, pickled wood ear, porcini & roasted macadamias DFO V 42
To share
Charcoal roasted whole market fish
w koji miso caramel, kombu & seasonal veg MP
10 day dry aged crispy whole duck
w BBQ fruit purée & duck jus GF DFO 130
Half dozen natural oysters, edamame, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce
Seafood platter
GFO DFO for two 180 or for three 240
Half dozen natural oysters, edamame, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce
Sides
House made bread
of the day DF 10
add bacon 4 add parmesan 4 add truffle oil 6
Shoestring chips
w umami salt GF DFO 12
add bacon 4 add parmesan 4 add truffle oil 6
Cos & radicchio salad
w sudachi & honey dressing GF 14
Roasted cabbage
w chimichurri & roasted almonds GF DF Ve 16
Desserts
Summer herb granita
w coconut jelly, lychees, kaffir lime leaves & lemon zest GF DF 18
Sticky fig pudding
w fresh figs, caramelised fig gelato & butterscotch 20
Earl grey Basque cheesecake
w vanilla gelato & almond meal crumb 20
Affogato
w macadamia wattleseed, frangelico or amaretto, vanilla gelato & espresso GF 26
