Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
NSW Signature Sydney rock oysters
natural w lemon GF DF single 5 half dozen 30 full dozen 60
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
Smoked fish mousse
on housemade crumpets w chives & katsuobushi DF 12 each
House made NSW jambon
w truffle mayo on roti bread w herb salad & lime 14 each
Edamame
w umami salt GF DF 10
Small
NSW yellowfin tuna sashimi
w fennel jam, pickled fennel, fennel pollen & dill oil GF DF 30
Braised & hibachi TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 28
Slow cooked NSW lamb riblets
w black vinegar, rice puffs, wasabi & yuzu sesame seeds & dried spices GF DF 32
NSW beef tartare
w pickled eschallots, furikake, togarashi, spicy mayo & potato crisps GF DF 32
Burrata
w tomato chutney, Summer stone fruit, fresh pomegranates & honey roasted pinenuts GF 34
Large
Crispy NZ whole baby red snapper
w onion, ginger & sweet soy glaze or red Thai curry GFO DF 56
WA rock lobster & QLD prawn mafaldine
tossed in shellfish bisque w seaweed butter, nori & onsen egg 54
Pan roasted market fish
w brown butter emulsion, Summer greens & herbs GF 54
Hibachi NSW wagyu MB 6/7+ flank steak
w flame grilled mild shishito peppers, tarragon egg cream & beef jus GF DFO 62
Mushroom barley risotto
w black garlic, pickled wood ear, porcini & roasted macadamias GF DFO V 42
To share
Charcoal roasted whole market fish
w koji miso caramel, kombu & seasonal veg MP
10 day dry aged crispy whole duck
w BBQ fruit purée & duck jus GF DFO 120
Half dozen natural oysters, edamame, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce
Seafood platter
GFO DFO for two 180 or for three 240
Half dozen natural oysters, edamame, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce
Sides
House made bread
of the day DF 10
add bacon 4 add parmesan 4 add truffle oil 6
Shoestring chips
w umami salt GF DFO 12
add bacon 4 add parmesan 4 add truffle oil 6
Roasted cabbage
w chimichurri & roasted almonds GF DF Ve 16
Desserts
Summer herb granita
w coconut jelly, lychees, kaffir lime leaves & lemon zest GF DF 18
Pavlova
w mango & passionfruit compote & mango sorbet GF DF
Mocha Basque cheesecake
w espresso gelato & almond meal crumb 20
Affogato
w macadamia wattlessed, frangelico or amaretto, vanilla gelato & espresso GF 26
