Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 7 half dozen 40 full dozen 80
NSW Signature Sydney rock oysters A
natural w lemon GF DF single 6.5 half dozen 38 full dozen 76
or w chardonnay mignonette GF DF single 7 half dozen 40 full dozen 80
Taramosalata
on house made crumpets w chives & katsuobushi DF 12 each A
Hokkaido half shell scallop
w garlic onion butter, tobiko & chives GF 13 I
Churros
w lemon marinated anchovy, honey maple glaze & togarashi 8 I
Edamame
w umami salt GF DF 12
Entrée
NSW bluefin tuna sashimi
w orange ponzu, rice puffs, cucumber, dill oil & herbs GF DF 34 A
add extra prawn 16
Qld king prawns (2)
w gulai Indonesian curry, fregola sarda, kaffir lime oil & lime DF 32 A
add extra prawn 16
Braised & hibachi TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 32 A
Pork terrine
w pickled radish, mixed herbs, shallot jam & roasted pistachios GF DF 30
NSW beef tartare
w pickled eschallots, furikake, togarashi, spicy mayo & Jerusalem artichoke crisps GF DF 32
Stracciatella
w Korean plum dressing, basil, heirloom tomato, pinenuts & tomato chutney GF V 36
Main
Crispy NZ whole baby red snapper
w onion, ginger & sweet soy glaze or red Thai curry GFO DF 58 I
Pan roasted market fish
w pea purée, market greens, yuzu buttermilk, avruga & nori oil GF 56 A
Hibachi NSW wagyu sirloin MB 5+
w shishito peppers, onion, rocket wasabi emulsion & jus GF DFO 66
Slow cooked NSW beef cheek
w creamy mashed potato, carrots, Korean galbi sauce & Jerusalem artichoke crisps GF 56
Paccheri alla Nerano
w zucchini flowers, marinated zucchini, lemon, basil & parmesan V 42
To share
add truffle oil 6
Daily BBQ beef cut
w chefs garnish GF DFO MP
add truffle oil 6
Charcoal roasted whole market fish
w shiso salsa verde, burnt citrus dressing, greens & avruga GF DF MP M
10 day dry aged crispy whole duck
w BBQ fruit purée & duck jus GF DFO 130
Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, taramosalata crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce M
Seafood platter
GFO DFO for two 210 or for three 285
Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, taramosalata crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce M
Sides
House made bread
of the day DF 12
add parmesan 4 add truffle oil 6
Shoestring chips
w umami salt GF DFO 14
add parmesan 4 add truffle oil 6
Cos & radicchio salad
w tarragon lemon dressing GF 14
Roasted cabbage
w chimichurri, shio koji & almonds GF DF V 16
Desserts
Watermelon granita
w yuzu cream cheese, compressed watermelon & yuzu marmalade GF DFO 20
Banana chawanmushi
w kahlúa, Valrhona chocolate crumb, savoiardi & hazelnut gelato 22
Basque biscoff cheesecake
w espresso gelato & almond meal crumb 20
Affogato
w macadamia wattleseed, frangelico or amaretto, vanilla gelato & espresso GF 26
