Established August 4th 2015, The Herring Room prides itself on consistency & an extra mile approach. 

The Herring Room is family owned & run by local veterans of the industry w good old fashioned hospitality at it’s core.

Head Chef Danny Jeong lives by his motto “Stay humble”.

Not only the best advice to offer a young chef starting out but also sage words from Danny Jeong, who’s experience from an impressive list of kitchens is showcased in his passion for food.