Established August 4th 2015, The Herring Room prides itself on consistency & an extra mile approach.
Head Chef Danny Jeong
Head Chef Danny & Hayley Park. Together they deliver an exceptional & memorable in-house experience.
Head Chef Danny Jeong lives by his motto“Stay humble”.
Not only the best advice to offer a young chef starting out but also sage words from Danny Jeong, who’s experience from an impressive list of kitchens is showcased in his passion for food.
Head Chef Danny w his team. Hayley Park, Henokh Sukowijoyo & Tenzin Tamdin