Established August 4th 2015, The Herring Room prides itself on consistency & an extra mile approach.
The Herring Room is family owned & run by local veterans of the industry w good old fashioned hospitality at it’s core.
Head Chef Danny Jeong lives by his motto “Stay humble”.
Not only the best advice to offer a young chef starting out but also sage words from Danny Jeong, who’s experience from an impressive list of kitchens is showcased in his passion for food.
Head Chef Danny Jeong, second from right w his team. Henokh Sukowijoyo, Hayley Park & Tenzin Tamdin