DEGUSTATION MENU

Snacks to start

Moreton Bay bug tart w kombu jelly & avruga caviar

Spicy kangaroo tartare crumpet w Jerusalem artichoke crisps

NZ king salmon sashimi

w house made apricot vinaigrette, capers, salmon roe & green shallots

Pan seared market fish

w shimeji mushrooms, bisque & miso espuma & lemon myrtle dressing

10 day dry aged duck breast

w grilled vegetables, charred pickled onion, burnt parsnip purée & duck jus 

Fresh seasonal berries & vanilla bean poached peaches

w white chocolate & mascarpone foam, champagne sorbet & Davison plum powder

STRICTLY NO BYO