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Snacks to start 
Crispy potato w egg yolk jam, avruga caviar & chives
Cheese custard tart 
NV Astoria Tiemo Prosecco DOC, Veneto

Hokkaido scallop sashimi
w sudachi, apple & celery
'23 Pierro LTC Semillon Sauvignon Blanc - Margaret River WA

Crispy NSW pink ling taco
w avocado, sambal mayo & green mango Asian slaw
‘23 Oliver’s Taranga Fiano - McLaren Vale, SA 

Hibachi BBQ NSW lamb backstrap 
w roasted turnips & chickpeas & lamb jus 
'21 Leeuwin Estate 'Prelude' Cabernet Sauvignon - Margaret River, WA

Korean tiramisu
w red bean mascarpone, house made marshmallow & mixed grain foam
St John Commandaria Port - Cyprus