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Snacks to start

Chicken kushiyaki w Japanese citrus tare  GF DF
Nori cracker w miso beef tartare & cured egg yolk  GF DF

Hokkaido scallop sashimi
w yuzu balsamic dressing, green apple, tobiko & micro herbs GF DF

Lamb cutlet katsu
w tonkatsu sauce, pickled ginger, plum gel & Spring onions DF

Grilled TAS salmon
w Japanese curry & mushroom kombu rice

Yuzu tiramisu w Suntory whisky