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Snacks to start

Signature oyster w shiso vinaigrette, pickled eschalots & chives GF DF

Spanner crab tart w avruga caviar DF

TAS salmon sashimi 

w avocado puree, green herbs, cucumber, buttermilk dressing & dill oil GF

NSW prawn balls w WA slow cooked octopus, 

lime mayo, gochujang & nduja w black lime GF DF

NSW Beef tenderloin MB 3+ 

w Japanese pumpkin purée, pickled pumpkin, jus gras & Autumn herbs GF DFO

Fig cake w caramelised fig gelato, Australian figs & butterscotch