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Snacks to start
Crispy sambal organic smashed chicken tart
Pineapple matah cracker 
‘23 Emmalene Pinot Noir Rosé - Adelaide Hills, SA


NSW Hiramasa kingfish crudo
w coconut basil dressing, toasted pinenuts & burnt lime
‘22 Corduroy Riesling - Watervale Clare Valley, SA

Steamed market fish in banana leaves
w pepes sauce, kaffir lime beurre blanc & grilled bok choy
‘24 Oliver’s Taranga Fiano - McLaren Vale, SA

Slow cooked beef short rib
w sweet soy glaze, rendang sauce, charred baby cos & pickled cocktail onions
'22 Nova Vita Project K Low Fi Montepulciano, SPN - Adelaide Hills, SA

Pandan pannacotta
w coconut sauce, palm sugar syrup & coconut sorbet
‘23 Frogmore Iced Riesling - TAS

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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.