MENU

Sharing entrée

Hokkaido scallop sashimi 
w green apple, celery & sudachi dressing GF DF

Smoked fish mousse 
on house made crumpets w chives & katsuobushi DF GFO

Stracciatella 
w tomato chutney, pickled beetroot, fresh pomegranates & honey roasted pinenuts GF V

Beef tartare 
w pickled eschallots, furikake, chives, spicy mayo & crispy Jerusalem artichokes GF DF 

Main individual choice of

Crispy fried NZ whole baby red snapper 
w chilli, onion, ginger & sweet soy glaze or red Thai curry sauce GFO DF

Pan seared market fish 
w brown butter emulsion, seasonal greens, lemon myrtle oil, nori powder, salmon roe & micro herbs GF

Pan roasted duck breast
w burnt apple purée & hibachi onion GF DFO

Roasted cauliflower
on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve

Desserts choice of 
Pavlova
w mixed seasonal berries & lemon lime sorbet GF DF

Hojicha Basque cheesecake
w vanilla gelato & almond meal crumb GF


Children up to the age of 12 yrs old

Main choice of
Sweet miso baked salmon
w seasonal steamed vegetables GF DF

Slow cooked beef ragu pasta

Dessert choice of
Banana cake
w vanilla ice cream GF

Pavlova
w mix berries & lemon lime sorbet GF DF

NO BYO.