MENU
Glass of house wine or beer on arrival included
Snacks to start
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Main choice from
Pan roasted market fish
w brown butter emulsion, seasonal greens, lemon myrtle oil, nori powder, salmon roe & micro herbs GF
Hibachi BBQ NSW pork rack
w fruit purée, grilled grapes & slow cooked pork jus GF DFO
Pan roasted cauliflower
on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve
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NO BYO.
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Earlier Event: May 31
SINGLES LUNCH
Later Event: October 15
SAVANNAH ESTATE DEGUSTATION EVENING