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Entrée to share

Smoked fish mousse
on house made crumpets w chives & katsuobushi DF GFO

Yellowfin TAS tuna
w pickled fennel, fennel jam, dill oil & fennel pollen GF DF

Slow cooked TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF DFO

French onion soup
w gruyère & house made baguette V
 

Main choice of per person

Crispy NZ whole baby red snapper
w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF

Hibachi scotch fillet MB2+
w salsa verde & beef jus GF DF

Pan roasted market fish
w saffron beurre blanc, avruga caviar & seasonal greens GF

Char roasted cauliflower
on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve
 

Dessert choice of per person

Matcha mascarpone cake w berry compote 

Vanilla infused honeydew melon
w coconut gelato, coconut yoghurt & coconut chips GF

KIDS MENU

Spaghetti bolognese

Tempura fish, chips & greens GF DF
 

Dessert
Chocolate brownie w chocolate gelato GF

Vanilla custard wrapped in filo pastry w vanilla gelato

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Sorry no dietary modifications are possible.
BYO welcome.