DEGUSTATION MENU

Snacks to start

Yellowfin tuna cigar w tobiko & plum gel DF

Potato & cheese croquette w prosciutto & avruga caviar 

Hokkaido scallop sashimi 

w fennel jam, pickled fennel, pollen dressing & dill oil GF DF

Grass fed beef tenderloin MB2+ 

w cauliflower puree, herbs bouquet, chickpeas & wholegrain mustard beef jus GF

Yuzu flower basque cheesecake 

w almond crumble & vanilla bean gelato GF

STRICTLY NO BYO

Sorry no modifications can be made on Degustation menus.