MENU

Entrée choice of

Yellow fin tuna crudo w mint, toasted pine nuts, chilli & vincotto reduction GF DF

Pan seared Hokkaido scallops w roasted cauliflower puree, sunflower cress, & smoked salmon pearls GF

Oven baked provencal vegetable galette w zucchini, tomato, eggplant & goats cheese DFO

Mains choice of

Crispy NZ baby red snapper w shallot, ginger & chilli soy or fragrant Thai red curry sauce GF DFO

Jerusalem artichoke risotto w toasted macadamia & teriyaki glazed shiitake mushrooms GF DFO
add sautéed prawns 6

Beef bourguignon w Parisian mash, button mushrooms, carrots & onion pearls GF

Optional sides

Fries w rosemary salt GF DF 10
House made focaccia bread w olives, confit garlic & rosemary 6
Mixed leaf salad w lemon myrtle dressing GF DF 12
Steamed broccoli w toasted almonds & garlic mayo GF DF 12

Desserts choice of

Coconut & lemongrass panacotta w mango & caramelised banana GF DF

Dark chocolate & roasted hazelnut dacquoise cake w chocolate mousse, chocolate ice cream & Kakadu plum GF

Matcha tiramisu w black sesame ice cream

KIDS MENU

Kids meal choice of

Calamari chips & green veg GF DF

Lamb meatballs & spaghetti in tomato sauce DF

Baked rainbow trout chips & green veg GF DF

Kids desserts choice of

Chocolate brownie w chocolate ice cream GF

Strawberry pavlova w vanilla bean ice cream GF

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Unfortunately dietaries cannot be accommodated on set menus.

Surcharges apply to all card transactions. 10% surcharge applies on Sundays. 10% surcharge also applies to any reservations for groups of 10 or more guests.