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House made bread of the day w olive oil DF GFO

Smoked fish mousse on house made crumpets w chives & katsuobushi DF

Burrata w tomato chutney, pickled beetroot, fresh pomegranates & honey roasted pinenuts GF

Slow cooked NSW lamb riblets w black vinegar, rice puffs, wasabi & yuzu sesame seeds & spices GF DF

Main individual choice of

Crispy NZ whole baby red snapper w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF

Pan roasted market fish w brown butter emulsion, Spring greens, green vegetable puree & herbs GF

Hibachi scotch fillet MB2+ w salsa verde & beef jus GF DF

Pan roasted cauliflower on tahini w mushroom XO, rice puffs & chilli oil GF DF Ve 

Optional sides

House made bread of the day w olive oil DF GFO 10

Shoestring chips w umami salt GF DFO 12

add bacon 4   add grana padano 4   add truffle oil 6

Roasted cabbage w chimichurri & roasted almonds GF DF Ve 16

Desserts choice of 

Pavlova w mango & passionfruit compote & mango sorbet GF DF

Mocha Basque cheesecake w espresso gelato & almond meal crumb