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Snacks to start

House made crumpet w beef tartare & avruga caviar

Pickled beetroot ravioli w goats cheese & lemon zest 

Chris Bolton QLD fish w pickled fennel, fennel jam, dill oil & fennel pollen

WA Marron w tomato koji beurre blanc, greens & sea herbs 

Mild chorizo & smoked potato tart w onion velouté & nduja gochujang oil

Organic beef tenderloin w mushroom XO, oyster mushrooms & truffle beef jus  

Valrhona chocolate cheesecake w mascarpone & vanilla bean gelato