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Snacks

Green vegetable tartlet

Torched half shell QLD scallop w kombu butter & chives

NSW Hiramasa kingfish sashimi

w white kimchi & micro herbs

Steamed WA rock lobster

tossed through soya bean soba noodles w roasted peanuts, shiso perilla seed oil & shredded nori. 

Hibachi BBQ NSW beef rump cap

w mushroom XO sauce, pickled perilla leaves & beef jus

Cookie choux pastry

w coffee cream, espresso ice cream & macadamia praline