Snacks to start
Japan & Korea 
Raw red carid prawns tart w yuzu, ikura & black lime
Kimchi & bacon croquette w tofu sesame 
NV Astoria Tiemo Prosecco DOC - Veneto, Italy

Japan
NSW yellowfin tuna sashimi w umeboshi & radish 
’22 Chateau de la Jabertie Sauvignon Blanc - Bergerac, France

Indonesia 
Slow cooked octopus & prawn sambal w sea herbs & lemon myrtle oil 
‘23 Atlas Blue Label Riesling - Watervale Clare Valley, SA

Tibet 
Hibachi grilled NSW spatchcock w butter curry, brown rice & greens 
’24 The Lure Gewürztraminer, Adelaide Hills, SA

Japan
Cookie choux pastry w black sesame pastry cream, vanilla gelato & roasted macadamias
‘24 Glandore Botrytis Semillon - Mudgee, NSW