Snacks to start
Japan & Korea
Raw red carid prawns tart w yuzu, ikura & black lime
Kimchi & bacon croquette w tofu sesame
NV Astoria Tiemo Prosecco DOC - Veneto, Italy
Japan
NSW yellowfin tuna sashimi w umeboshi & radish
’22 Chateau de la Jabertie Sauvignon Blanc - Bergerac, France
Indonesia
Slow cooked octopus & prawn sambal w sea herbs & lemon myrtle oil
‘23 Atlas Blue Label Riesling - Watervale Clare Valley, SA
Tibet
Hibachi grilled NSW spatchcock w butter curry, brown rice & greens
’24 The Lure Gewürztraminer, Adelaide Hills, SA
Japan
Cookie choux pastry w black sesame pastry cream, vanilla gelato & roasted macadamias
‘24 Glandore Botrytis Semillon - Mudgee, NSW
Back to All Events
Earlier Event: May 31
SINGLES LUNCH
Later Event: June 19
TASTE OF ASIA DEGUSTATION EVENING