Life is flat without bubbles!

Petersons House together w head chef Arkin Barretto
bring you a four course sparkling wine matched dinner.

Thursday 15th June
$150 per person, sparkling wine matched.
6:30pm for a 7pm start.

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Smoked TAS salmon & creme fraiche terrine
w Yarra Valley triple smoked salmon pearls, koshu mayo & cucumber ribbons

2015 Pinot Noir Chardonnay Meunier - Hunter Valley, NSW

Charcoal cooked Yamba NSW king prawns
w shellfish & saffron emulsion, coastal greens & pumpkin tortellini
2019 Semillon - Hunter Valley, NSW

Braised NSW Cowra lamb shank
w fragrant couscous, roasted baby carrots & red wine jus

2016 Cabernet Sauvignon - Mudgee

Basque cheese cake w dulce de leche cream

2018 Botrytis Semillon - Riverina, NSW

All bookings managed through Petersons House.

Please email club@petersonhouse.com.au