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Salt cod bacalhau on toasted brioche & caldo verde soup
‘22 Nick Spencer Rosé - Gundagai, NSW

Polvo à lagareiro - char grilled octopus w garlic, olive oil & potatoes
‘21 Corduroy Riesling - Watervale, SA

Swordfish cooked over charcoal w sea-salt, olive oil, fresh lemon, oregano & bell peppers
‘22 Oliver’s Taranga Fiano - McLaren Vale, SA

Peri-peri dry aged duck breast w duck fat roasted potatoes & salsa verde
'18 Tor del Colle di Romagna Riserva Sangiovese - Terre di Chieti, Italy

Pastel de nata  & boozy crème anglaise
‘21 Frogmore Iced Riesling - TAS