MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
UPCOMING EVENTS
SAVANNAH ESTATE DEGUSTATION EVENING - Wednesday October 15th
SAVANNAH ESTATE DEGUSTATION EVENING - Thursday October 16th
MELBOURNE CUP LUNCH - Tuesday November 4th
PETERSONS WINES DEGUSTATION EVENING - Thursday November 20th
TRADING HOURS
Dinner Tuesday to Saturday from 5:30pm
Lunch Friday & Saturday from 12 noon
CLOSED FRIDAY LUNCH 3RD OCTOBER
CLOSED FRIDAY LUNCH 10TH OCTOBER
CLOSED FRIDAY LUNCH 17TH OCTOBER
CLOSED FRIDAY LUNCH 24TH OCTOBER