MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
TRADING HOURS
Dinner Tuesday to Saturday from 5:30pm
Lunch Friday & Saturday from 12 noon
UPCOMING EVENTS
Autumn Degustation Evening Wednesday 27th March
Degustation Evening Wednesday 9th April
Easter Sunday Lunch Sunday 20th April
Degustation Evening Wednesday 23rd April
Mothers Day Sunday 11th May