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Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
UPCOMING EVENTS
DEGUSTATION EVENING - THURSDAY 16TH APRIL
DEGUSTATION EVENING - THURSDAY 30TH APRIL
TRADING HOURS
DINNER: TUESDAY TO SATURDAY FROM 5:30PM
LUNCH: FRIDAY & SATURDAY FROM 12 NOON