MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
MENU
Torched & glazed aburi TAS salmon on Asian slaw w lemon myrtle dressing GF DF
Fragrant Sri Lankan local prawn curry w steamed rice GF DF
Pan seared Thai fishcakes on Asian slaw w Thai dressing DF
Greek baked vanilla custard in filo pastry
CLOSED
TUESDAY 8TH SEPTEMBER
TUESDAY 15TH SEPTEMBER
TUESDAY 22nd SEPTEMBER
UPCOMING EVENTS
SOLD OUT - PETERSONS WINES DEGUSTATION EVENING - THURSDAY 20TH AUGUST
SOLD OUT - INDONESIAN DEGUSTATION EVENING - THURSDAY 27TH AUGUST
FATHERS DAY - SUNDAY 6TH SEPTEMBER
TRADING HOURS
DINNER: TUESDAY TO SATURDAY FROM 5:30PM
LUNCH: FRIDAY & SATURDAY FROM 12 NOON
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We are fully licensed & welcome BYO wine for groups of up to 7 guests only. Corkage is $15 per person. Surcharges apply to all credit card & debit card transactions. A service charge of 10% will be added to all group bookings of 8 guests or more. Sundays & all public holidays also attract a 15% service charge.