MENU

Yellowfin tuna empanada

‘22 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Potato, ham & cheese baked Spanish omelette  w guindilla peppers

‘21 Selon Letang Chenin Blanc - Haute Vallee de l’Aude, France

Poached rainbow trout fillet 

w burnt pumpkin tortellini, orange, smoked salmon caviar & lemon butter sauce

‘21 ‘Queen of the Night’ Chardonnay - Yarra Valley, VIC 

48 hr slow cooked short rib on the bone 

finished over charcoal w chimichurri, eggplant salsa & malbec jus

‘21 Nick Spencer Medium Dry Red 

Shiraz, Malbec, Cab Sauv, Tempranillo - Gundagai, NSW

Dulce de leche & chocolate layered cake

‘21 Frogmore Iced Riesling - TAS