Celebrate Mothers Day w us.
Bookings open from 11am for lunch or dinner.

3 course adults set menu $120 per person
including a glass of bubbles for mum on arrival

2 course children's set menu $45 up to 12 years

MENU

Entrée choice of
Roasted beetroot tarte Tatin
w goats cheese mousse, Davidson plum powder
& elderflower blossoms V

Sashimi of TAS salmon & NSW Hiramasa kingfish
w lemon myrtle ponzu, koshu mayo, shiso cress tempura
& Yarra Valley smoked salmon pearls GF DF

Torched Bass Straight pasture fed beef tartare
w Vietnamese inspired salad, cos lettuce, crispy eschallots,
spring onions, macadamia, chilli, ginger, basil, pickled carrots,
daikon, mint & coriander  GF DF

Main choice of
Roasted cauliflower & shiitake mushroom risotto
w shaved macadamia nuts & pickled enoki V GF DFO

Crispy fried NZ whole red baby snapper
w chilli, onion, ginger & sweet soy glaze
or red Thai curry GFO DF

Hibachi grilled QLD Moreton Bay Bugs
w fragrant coconut curry sauce, fresh herb salad
& grilled paratha bread. DF GFO

Cowra NSW lamb wellington
w red wine jus, chimichurri & watercress 

Dessert choice of
Crepe Suzette
w orange & caramel sauce & vanilla chantilly 

Baked chocolate terrine
w roasted hazelnuts, cherries, coconut brigadeiros
& cherry choc ripe ice cream GF

Date, almond & macadamia tart
filled w lemon & coconut custard  Vegan 

Optional sides
House made bread scroll of the day GFO 6 per serve 
Fries w rosemary & sea salt 10 GF DF
Mixed leaf w sunflower seeds, lemon myrtle & white balsamic 12 GF DF 
Steamed Chinese broccoli w beans & shiitake mushroom XO 14 GF DF

Kids Menu

Main choice of:
Beef burger on brioche bun w chips & salad
Crispy calamari w chips & greens GF DF

Dessert choice of:
Choc brownie w purple ice cream
Trio of sorbet GF DF

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Unfortunately dietaries cannot be accommodated on set menus.

Surcharges apply to all card transactions. 10% surcharge applies on Sundays. 10% surcharge also applies to any reservations for groups of 10 or more guests.