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Mini miso soup & shiitake bread scroll

Hiramasa kingfish & ocean trout sashimi
w lemon myrtle ponzu, smoked salmon pearls & crispy shiso cress
’22 Kirk Pengilly Rosé - McLaren Vale, SA

Tempura Moreton Bay bugs
w shiitake chawanmushi & coastal greens
’22 Oliver’s Tauranga Fiano - McLaren Vale, SA

Koshihikari risotto
w roasted cauliflower, sea urchin butter, shaved macadamia & pickled enoki
’21 Queen of the Night Chardonnay - McLaren Vale, SA

Hibachi grilled Bass Strait grass fed sirloin
w teriyaki glaze, pommes dauphine & umeboshi
’21 Nick Spencer Medium Dry Red - Gundagai, NSW


Mochi dulce de leche doughnut
w whisky, banana caramel & black sesame ice cream
Dessert cocktail - Cognac, creme de cacao, lemon, spiced fig syrup

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Dietaries cannot be accommodated on degustation evenings.