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Rosemary & olive focaccia

Tempura of zucchini blossoms & lemon myrtle ricotta

Marinated mixed olives cheeks

Amanti Prosecco NV - Veneto, Italy

Cacciucco alla livornese -Tuscan fish stew

w mussels, calamari, prawns, scallops, red mullet & little neck clams in a light broth

’21 Le Battistelle ‘Montesei’ Soave Classico - Veneto, Italy

Ribollita soup w cavolo nero, tomato, cannellini beans, croutons & parmigiano reggiano

’18 Mansalto Chianti ‘La Commenda’- Toscana, Italy

Bistecca alla fiorentina - Cape Grim grass fed Beef T- Bone

cooked over charcoal w salsa verde & soft herb salad

’18 Mansalto ‘Castello Rapale’ Cabernet/Merlot - Toscana, Italy

Bomboloni trio - lemon cream, nutella, & chocolate

Sgroppino - lemon sorbet & vodka topped w prosecco