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Amuse bouche
Mini croque monsieur
w brioche, raclette, jambon de bayonne & bone marrow butter.
French onion soup.

Pasture fed wagyu beef tartare
w dijon mustard, chives, tarragon, eschallots, quail yolk & crispy sweet potato

Bouillabaisse
w swordfish, mussels, calamari, little neck clams & prawns
in a saffron bisque w fennel

Escargot & spinach risotto
w roasted hazelnuts & comté

Salmon en croute
w triple smoked salmon pearls & champagne velouté

Palate cleanser
Lemon & fingerlime caviar sorbet in brick pastry cornet

Crêpe Suzette

Petit four
Chocolate truffle ganache

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Dietaries cannot be accommodated on degustation evenings.
This is a limited capacity event.