Entrée choice of

NSW yellow fin tuna carpaccio

w chives, ponzu, native citrus caviar, brioche & sea urchin butter GF DFO

Pan seared Hokkaido scallops

w roasted cauliflower purée, Geraldton wax oil

& triple smoked Yarra Valley smoked salmon pearls GF DF

Roasted beetroot & goats cheese mousse tarte Tatin

w Davidson plum powder & elderflower blossoms V

Main choice of

Grilled SA Hiramasa kingfish

w butter bean purée, fondant potato & salsa verde GF DFO

Teriyaki glazed & hibachi grilled QLD wagyu 9+ scotch fillet

w mashed potato & charred kale

Crispy fried NZ whole red baby snapper 

w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF 

Koshihikari risotto

w garden peas, borlotti beans, roasted hazelnuts, pea shoots,

sunflower cress & crispy cavolo nero V GF DFO

Dessert choice of

Wild honey layered cake

w honeycomb, orange mascarpone & hokey pokey ice cream

Dulce de leche fondant

w salted macadamia ice cream & fresh banana brûlée GF

Trio sorbets - raspberry, mango & lemon lime GF DF

Optional sides

House made bread scroll of the day 6 per serve DF

Fries w rosemary & sea salt 10 GF DF

Mixed leaf w sunflower seeds, lemon myrtle & white balsamic 12 GF DF

Chinese broccoli w beans & shiitake mushroom XO 14 GF DF