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Tiny damper cooked over coals
served w house made butter

Torched wild Clarence River NSW prawns
w native fingerlime, fermented chilli oil & pickled white radish

Hibachi grilled WA marron
w Yarra Valley smoked salmon pearls & saffron tomato sofrito

Roasted Snowy Mountains NSW rainbow trout
w lemon myrtle butter emulsion, native coastal spinach & garden peas

Pan seared NSW Aquna Murray cod
in fragrant coconut curry w soft herbs & grilled flat bread

Banoffee pie
w salted caramel & macadamia ice cream