Easter Sunday Set Menu Lunch
Entreé choice of
Smoked freshwater fish mousse
on housemade crumpet w katsuobushi & chives
Roasted beetroot terrine
w pickled beets, Davidson plum powder, caramelised walnuts, beetroot jus & goats cheese GF DFO V
Organic confit NSW duck tacos
w green mango, paw paw salsa & duck skin chicharron GF DF
NZ Snapper ceviche
w green grapes, cucumber, wasabi leaf & kochi yuzu pepper dressing GF DF
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Mains choice of
Baked SA ocean trout
w smoked salmon pearls, peas, coastal succulents, buttermilk parsley sauce & mashed potato GF DFO
Crispy fried NZ whole baby red snapper
w chilli, onion, ginger & sweet soy glaze or red Thai curry sauce GFO DF
Slow cooked lamb shoulder
w roasted spiced chickpeas, preserved lemon, rosemary roasted potatoes, pomegranate molasses & red wine jus GF DFO
Roasted spiced cauliflower
on tahini w fresh picked herbs, roasted almonds & puffed wild rice GF V
Optional sides
House made bread of the day 6
Fries w rosemary sea salt GF DF 10
Mixed lettuce leaves & lemon myrtle dressing GF DF 10
Steamed broccoli w black garlic aioli & toasted almonds DF GF 12
Desserts choice of
Warm vanilla custard
w filo pastry, roasted flaked almonds, spiced syrup & vanilla ice cream
Halo Halo w coconut granita, caramelised banana,
preserved fruits & ube ice cream GF
Affogato
Frangelico or amaretto w vanilla gelato & espresso GF
KIDS MENU
Main choice of
Local calamari w fries & steamed seasonal greens GF DF
OR
Lamb meatballs & spaghetti w shaved grana padano
Desserts
Warm chocolate brownie w vanilla ice cream GF
OR
Seasonal mixed berry & shaved chocolate mini pavlova GF