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NSW Signature Sydney rock oysters
natural w lemon GF DF
single 5 half dozen 30 full dozen 60
or w champagne jelly & avruga caviar GF DF
single 8 half dozen 48 full dozen 96
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Six Course Degustation $120 per person
Yellowfin Tuna tartare w toasted brioche, native finger lime & fine herbs DF GFO
Rainbow trout auburi sushi w cold smoked trout roe caviar, pickled daikon & koshu mayo GF DF
Grilled NSW swordfish w achiote citrus glaze, fennel & apple slaw GF DF
Oyster mushroom & shiitake xo pelmeni w caramelised fishbone sauce
Moreton bay bug, ginger & shallot koshihikari rice congee GF DF
Strawberries w wild honey yoghurt foam, fennel pollen, burnt meringue & vanilla ice cream GF
Ube macarons
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Three Course Set Menu $120 per person
Entrée choice of
Seared Hokkaido scallops w seaweed butter & Geraldton wax oil GF DFO
Roasted beetroot terrine w pickled beets, Davidson plum powder, caramelised walnuts, beetroot jus & goats cheese GF DFO V
Organic confit NSW duck tacos w green mango, paw paw salsa & duck skin chicharron GF DF
Garlic & chilli QLD prawns baked in traditional Spanish terracotta w salsa verde GF DF
Main choice of
Baked Snowy Mountains NSW rainbow trout fillet w smoked salmon pearls, peas, coastal succulents, buttermilk parsley sauce & mashed potato GF DFO
Squid ink spaghetti w QLD Moreton Bay bugs tossed in sea urchin butter emulsion & shaved house cured Moses snapper bottarga DFO
Roasted cauliflower koshihikari risotto w pickled daikon, toasted macadamia nuts & teriyaki glazed shiitake mushrooms GF DFO V
Slow cooked lamb shoulder
w roasted spiced chickpeas, preserved lemon, rosemary potato gratin, pomegranate molasses & red wine jus GF DFO
Dessert choice of
Dark chocolate & roasted hazelnut dacquoise cake w chocolate mousse, chocolate ice cream & Kakadu plum
Cherries & champagne jelly w torched meringue, vanilla bean ice cream GF DFO
Affogato Frangelico or amaretto w vanilla gelato & espresso GF
Optional sides
House made bread of the day 6
Fries w rosemary sea salt GF DF 10
Mixed lettuce leaves & lemon myrtle dressing GF DF 10
Steamed broccoli w black garlic aioli & toasted almonds DF GF 12