MENU
Mango Lasi
on arrival
Snacks
served w cucumber & mint yoghurt
Aloo pakoda fragrant spiced potato fritter
Onion bhaji crispy spiced onion fritter
Paneer pakoda spiced cottage cheese fritter
‘23 Leeuwin Estate Riesling - Margaret River, WA
Bara
Pan roasted spiced blue lentil pancake w sunny side quail egg & edible blossoms GF DF
‘22 Nick Spencer Rosé - Gundagai, NSW
Chicken Jhol momo
Steamed dumplings filled w organic chicken mince & fragrant tomato sauce GF
‘21 Corduroy Chardonnay - Adelaide Hills, SA
Thakali thali
Slow cooked goat curry w steamed fragrant basmati rice, crispy poppadoms, sautéed okra & spiced potato & lentil soup GF DF
‘21 La Celia Reserva Malbec - Cuyo, Argentina
Gajar Halwa
Caramelised & spiced carrots in cinnamon & cloves topped w saffron & roasted almond flakes GF
‘21 Frogmore Iced Riesling - TAS
Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.