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Snacks to start
Spanner crab tart w tobiko 
Jamon croquette w katsuobushi gel 

‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

NZ king salmon crudo w green kosho dressing, cucumber & puffed rice

‘21 First Creek Regions Range Semillon - Hunter Valley, NSW

JFK special - Pan seared scallops w whey beurre blanc, asparagus & mushrooms

‘19 Corduroy Chardonnay - Adelaide Hills, SA

Beef tenderloin w BBQ apple purée, green apple, charred cos lettuce & 72 hr beef jus

‘22 Whistler Shiraz - Barossa Valley, SA

Yuzu basque cheesecake w mint & almond crumb

‘23 Frogmore Iced Riesling - TAS  
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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.