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Snacks to start

NZ king salmon & avocado tart w salmon roe
Jamon croquette w katsuobushi gel 
‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

TAS scallop crudo w green kosho dressing, cucumber & puffed rice
‘21 First Creek Regions Range Semillon - Hunter Valley, NSW

Slow cooked TAS octopus w nduja & gochujang vinaigrette, anchovy mayo & blue lentils
‘22 Corduroy Pinot Noir - Adelaide Hills, SA

Beef tenderloin w BBQ apple purée, green apple, charred cos & 72 hr beef jus 
‘22 Whistler Shiraz - Barossa Valley, SA

Yuzu basque cheesecake w mint & almond crumb
‘23 Frogmore Iced Riesling - TAS 
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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.