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Sparkling Brut on Arrival 

Snacks to start

NZ king salmon & avocado tart w salmon roe

Jamon croquette w katsuobushi gel 

2023 Hunter Valley Arneis Vermentino Viognier 

TAS scallop crudo w ginger lime dressing, cucumber & puffed rice

2022 Barossa Valley Chardonnay 

Slow cooked TAS octopus w nduja & gochujang vinaigrette, anchovy mayo & blue lentils

2023 Mudgee Mataro Rosè

Beef tenderloin w BBQ apple purée, green apple, charred cos lettuce & 72 hr beef jus 

2021 Clare Valley Shiraz 

2021 Premium McLaren Vale Cabernet Sauvignon

Yuzu basque cheese cake

Reserve Muscat