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Snacks

TAS scallop nori tart w yuzu gel & nasturtium

Kimchi croquette w chimichurri & grana padano

‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

Southern NSW wild yellowfin tuna tataki 

w smoked orange dressing, puffed rice & avruga caviar

‘23 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Pan seared wild NSW pink ling fillet

w miso mussel emulsion & seasonal vegetables

‘22 St. Michael-Eppan Pinot Grigio - Appiano Alto Adige, Italy

Dry aged NSW duck breast 

w fermented black bean sauce, katsuobushi, brown rice & pickled onion

‘22 Corduroy Pinot Noir - Adelaide Hills, SA

Pavlova 

w seasonal berries & lemon lime sorbet

‘23 Frogmore Iced Riesling - TAS
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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.