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Snacks

TAS Scallop nori tart  w shiso

Kimchi croquette w chimichurri

‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

NSW yellowfin tuna tataki w smoked orange, puffed rice & avruga caviar

’24 Nick Spencer Pinot Gris - Hilltops, NSW

Market fish w miso mussel emulsion & seasonal vegetables

‘22 St. Michael-Eppan Pinot Grigio - Appiano Alto Adige, Italy

Dry aged duck breast w fermented black beans, katsuobushi, brown rice & pickled onion

‘22 Corduroy Pinot Noir - Adelaide Hills, SA

Pavlova w seasonal berries & lemon lime sorbet

‘23 Frogmore Iced Riesling - TAS

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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.