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Entrée to share 

Smoked fish mousse on house made crumpets w chives & katsuobushi DF

NZ salmon crudo w yuzu kosho dressing, green apple & micro herb GF DF

Bulgogi beef tataki w crispy potatoes, cured egg yolk, avruga caviar & chives GF DF

Stracciatella di bufala w tomatoes, basil masil dressing & candied walnuts  GF

Main choice of

Crispy NZ whole baby red snapper w chilli, onion, ginger & sweet soy glaze or red Thai curry sauce GFO DF

Angus MBS2+ scotch fillet w salsa verde, lemon & beef jus GF DFO

Pan roasted market fish w katsuobushi brown butter emulsion, fish roe & seasonal veg GF

Hibachi flame roasted pumpkin & carrots w cashew butter & shio koji  GF DF Ve

Dessert choice of

Chocolate biscuit base espresso cheese cake 

Pavlova w seasonal mixed berries GF DF