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Snacks to start
NZ king salmon sashimi & avocado brick pastry cigar
Watermelon w umeboshi salsa & goats cheese
‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

Hokkaido scallop sashimi w sudachi dressing & shaved granny smith apples
‘23 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Takoyaki wonton w TAS octopus, katsuobushi & shredded nori on tahini dressing
‘23 Oliver’s Taranga Fiano - McLaren Vale, SA

Pan seared dry aged QLD coral trout w kombu dashi butter & seasonal veg
‘22 Corduroy Mansfield’s Chardonnay - Mosquito Hill, SA

Matcha cheesecake w almond meal crumble & vanilla ice cream
‘23 Frogmore Iced Riesling - TAS