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Snacks

NZ king salmon tart w shio koji, avocado & roe  DF

Crispy chicken skin w smoked fish mousse GF

‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

TAS scallop ceviche
w smoked orange, puffed rice, nori powder & avruga caviar GF

‘21 First Creek Regions Range Semillon - Hunter Valley, NSW

Pan caramelised market fish
w kombu brown butter emulsion, edamame, fish roe & micro herbs GF

‘22 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France 

Dry aged duck breast
w BBQ quince, cabbage roll & truffle duck jus GF

‘22 Corduroy Pinot Noir - Adelaide Hills, SA

Chocolate biscuit base espresso cheesecake
w vanilla ice cream & crumble

Commandaria Port - Cyprus 

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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.