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Snacks
Nori tart w scallops & tobiko
Gougère w kombu cheese custard
‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

QLD spanner crab
w yuzu soy, puffed rice & avruga caviar
‘21 First Creek Regions Range Semillon - Hunter Valley, NSW

Slow cooked TAS octopus
w anchovy mayo, chat potato, nduja & gochujang vinaigrette
‘24 Nick Spencer Pinot Gris - Hilltops, NSW
 

Chris Bolton QLD coral trout
w shiro miso caramel, seasonal vegetables & micro herbs
‘22 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France 

Chocolate layered cake
w hazelnut praline & espresso gelato
Commandaria Port - Cyprus 

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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.