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Snacks

Snacks

King salmon tart w shio koji, avocado & roe  DF

Kimchi croquette w tahini tofu DF

‘22 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

Seared mackerel w house made yuzu ponzu, burnt eggplant, pickled fennel & chicken skin GF DF

‘21 First Creek Regions Range Semillon - Hunter Valley, NSW

Chris bolton coral trout w kombu brown butter, edamame, fish roe & herbs GF

‘22 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France 

Dry aged duck breast w BBQ quince, cabbage roll & truffle duck jus GF

‘22 Corduroy Pinot Noir - Adelaide Hills, SA

Choux pastry & mixed grain custard w roasted macadamias & black sesame

’23 Frogmore Iced Riesling - TAS

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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.