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Snacks

Hokkaido scallop tartlet DF

Seaweed cigar w sea urchin butter & caviar GF

Wild caught kingfish, TAS salmon & NSW yellowfin tuna sashimi w yuzu kosho dressing GF DF

Spanner crab chawanmushi w smoked salmon roe & herb oil GF DF

WA hibachi grilled octopus w bonito cream, roasted macadamias, nori powder & katsuobushi GF

Slow cooked short rib w miso caramel sauce GF

Yuzu basque cheese cake w vanilla bean ice cream GF