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Snacks
Hokkaido scallop tart w yuzu kosho dressing & tobiko
House made crumpet w smoked fish mousse, chives & katsuobushi
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Braised octopus w nduja & anchovy mayo
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Crispy spice rubbed kingfish collar on potato tartar w pickled kohlrabi
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Beef short rib w burnt onion & miso caramel
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Milk cake w house made marshmallow, red bean cream cheese & roasted macadamias