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Cured Port Lincoln WA sardines

w saffron escabeche, fennel & olive oil cracker GFO DF

Amanti Prosecco NV - Veneto, Italy

Seared Fremantle WA octopus

w white beans, gremolata & Espelette pepper GF DF

‘20 Corduroy Riesling - Watervale, SA

Roasted morcilla sausage

w roasted apple sauce, confit apple & mustard seeds DFO

‘19 Clos la Coutale Malbec - Cahors, France

Seared lamb backstrap

w marinated bell peppers, white anchovies & aioli GF DF

‘18 Savannah Estate Tempranillo - Hunter Valley, NSW

Sangria poached pear

w hazelnut brittle & cardamon custard GF DFO

Castagna Aqua Santa Viogner - Beechworth, VIC