Scallop crudo

w lychee nouc cham, fingerlime, chilli & mint GF DF

‘20 Domaine de Cala Rosé classic - Provence, France

Roasted Skull island king prawns

w cashew nut satay, cucumber salsa GF DF

‘20 Corduroy Riesling - Watervale, SA

Mushroom la lot - betel leaf stuffed w mushrooms,

Autumn Mushrooms, mam nem dressing & crispy vermicelli GF DF

‘19 Auvigue Macon Villages - Burgundy, France

Braised Beef short rib

w rendang sauce, pickled green papaya & cucumber slaw GF DF

‘18 Leeuwin Estate ‘Prelude’ Cabernet Sauvignon - Margaret River, WA

Pandan mousse

macerated dragonfruit w lychee & kaffir lime granita GF DF

Lychee, lime & mint dessert cocktail