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Raw baby Summer vegetables w cacik & saltbush zaatar GF

‘20 Heritage Settlement organic Sauvignon Blanc - Marlborough, NZ 

Yellowfin tuna nayyeh w preserved lemon, black lime cracker & Aleppo pepper sauce GF DF

‘21 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Seared Tasmanian octopus glazed in pomegranate molasses w pine nut tarator, saffron & fennel GFO DF

‘21 Savannah Estate Pinot Gris - Hunter Valley, NSW 

Slow cooked pulled Sovereign lamb shoulder w Ras el Hanout, pickled sumac onions & yoghurt flatbread GFO DFO

‘19 Clos la Coutale Malbec - Cahors, France

Caramelised milk pudding w roasted figs, pistachios & local honey GF

Rieslingfreak No.7 Riesling fortified - Clare Valley, SA