Spoil the one you love w our 4 course set menu. $110 per person.
VALENTINES DINNER MENU
To start
NZ king salmon ceviche
w green papaya, mango & kaffir lime dressing on betel leaf GF DF VO
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Choice of
Seared WA scallops
w tarragon butter, pea puree, pickled grapes & confit fennel GF DFO
Heirloom beetroot & fig salad
w caramelised verjus, sorrel & black olive crumb GF DF V
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Choice of
Pan seared market fish
w charred romano beans, pistachio romesco & bell pepper emulsion GF DF
Roasted Grimald duck breast
w mushrooms, English spinach, parsley skordalia & jus GF DF
Thyme roasted summer squash
w goats cheese, vincotto & almond vinaigrette GF DFO V
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Optional sides 8
Crispy kipfler potatoes w smoky paprika salt & caper aioli GF DF V
Mixed leaf salad w chive vierge & sunflower seeds GF DF V
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Both to share
Chocolate mousse
w figs, hazelnut praline & lemon thyme caramel GF V
Lime & coconut panna cotta
w roasted pineapple & lemongrass syrup GF DF V
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Unfortunately, additional dietaries cannot be accommodated on this evening.